Chef major in Jin Dian: three-year program, which trains professional cooking talents with solid skills and exquisite cooking skills, covering cooking skills such as eight major cuisines, palace cuisines, medicated diet cuisines, fashionable and popular cuisines, innovative cuisines, ethnic cuisines and local specialties;
Jinding Chef Specialty: a three-year program to train China chefs with excellent skills and solid professionalism, covering a variety of cooking techniques, such as knife method, spoon method, raw material processing, classic dishes of eight major cuisines, famous court dishes, medicinal food dishes, etc.
Chef elite major: eight months, aimed at training chefs, enabling students to master rich professional theoretical knowledge and practical operation, with secondary professional education, technical and comprehensive talents;
Classic West Point Major: Two-year plan to train talents who are proficient in West Point production, know how to operate and manage, master various skills and knowledge related to West Point, and have entrepreneurial ability;
Fashion West Point major: three-year program, which trains students to be proficient in West Point production and know how to manage it well, including all kinds of flavored cakes, popular bread, all kinds of cakes, cookies, jellies, egg towers, etc. 100 variety of West Point production techniques;
Chef major: three-year program, training talents who are proficient in representative dishes of various countries, western etiquette knowledge and western operation management knowledge, and have innovative ability;
Special snacks: Three-year program, teaching steamed dumplings, Lanzhou Lamian Noodles, Daoxiao Noodles, Yuhua Tangyuan and other trendy snacks and local snacks, as well as Cantonese snacks, roasted meat, Chaozhou brine and other traditional Guangdong snacks.
Hebei new oriental cooking skilled workers school