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What is the training content of the kitchen staff in Kindergarten 202/KLOC-0?
Kindergarten 202 1 The contents of the training for kitchen staff are as follows: wear clean work clothes and work caps, do not expose your hair, do not smoke, keep your hands clean during operation, and wash your hands before operation. When handling direct food, hands should be disinfected.

1. The task of kindergarten is to relieve the family from the constraints of time, space and environment when raising children, so that children can develop healthily physically, intellectually and emotionally. It can be said that kindergarten is a happy world for children, which can help children to spend their childhood healthily and happily, not only to learn knowledge, but also to get in touch with collective life from childhood.

2. Clean the floor and countertops in time after work every day, leaving no dead ends. Conditionally do special cleaning. The room where steam is generated should have a good exhaust device and be used normally to prevent food pollution caused by mildew, shedding and dripping on the wall and roof.

Garbage disposal: all kinds of garbage, such as garbage generated in the kitchen, waste from tableware or food, should be stored in a covered garbage bin and cleaned up and transported away in time. Food residues in waste water pools and open ditches should be cleaned up to prevent mosquitoes, flies and rats.

3, should be to supermarkets, large farmers' markets and other standardized places for procurement, especially to prevent the procurement of meat and its products that have not passed the veterinary health inspection or inspection, as well as soy products produced by unlicensed underground processing workshops.

Pay attention to whether there are health permits, meat quarantine seals, Shanghai bean products delivery notes, Shanghai cooked food delivery notes and other documents when purchasing. When purchasing food raw materials, try to obtain purchase vouchers and make purchase records to prevent food-borne diseases from being investigated and claimed. Purchase vouchers include invoices, receipts or other vouchers. Hygienic requirements for storage.