Shijiazhuang New Oriental cooking school is a snack training major based on years of education and teaching resources for catering chefs. The courses are rich, the categories are diverse and the market is hot. You can choose your favorite courses flexibly according to your hobbies.

In addition to technical teaching, we also arranged entrepreneurship guidance courses for students, including store location, pre-planning, hotel layout, kitchen design and so on. If you encounter problems in your business in the future, you can always ask the teacher for advice.