As long as these two skills are mastered, the taste of the noodle will be softer and sweeter than that of pure flour. To make corn flour steamed bread, corn flour must be scalded with hot water in advance, so the taste will be particularly detailed, and how to use cold water will make the taste very rough.

It is very important to be mellow. Whether it is used once or twice, it must be aged in time, and then it can be steamed gradually, so that the cakes will become softer and softer.

If I achieve the above two points, then I can also make sweet and soft corn flour steamed bread, which is no longer the unpleasant and slippery taste. Let's enjoy it below. Come and have a look if you are interested!

We prepare a bigger bowl, put corn flour and sugar into the bowl, mix these evenly, and adjust the amount of sugar according to our own preferences. This taste is sweet.

Then pour boiling water, stir with chopsticks while pouring until there is no powder, set aside and naturally cool to damp heat. In addition, prepare a bowl in advance, pour yeast and warm water (pure milk), stir evenly with chopsticks, and let the yeast melt for a few minutes, which is more conducive to alcohol production.

At this time, the wheat flour and the melted yeast water are poured into the hot and humid noodles. Note: be sure to pour it after it is damp and hot, otherwise it will burn the yeast to death, so that the dough will not rise, and then start kneading them into a ball. The kneaded batter is smooth, hard and soft. Here, it is used for alcoholization once. Put the kneaded batter on the chopping board, knead it into strips, and then change the scraper to cut it into sections.

After a little tidying, steamed bread will look better and be more rounded. When finished, cover the fresh-keeping bag tightly to make it mellow to twice the size. How to judge whether it is mellow or not? The volume is obviously increased, and it floats lightly in the palm of your hand without net weight.

Then put it in a stainless steel steamer, and the cold water will gradually steam. After SAIC, the time begins to steam 15 minutes, and the sweet and soft corn flour steamed bread is ready. It is a good food for breakfast or dinner.