Production steps:
1, the ingredients are simple, and the peppers are made of high-quality red peppers, which are spicy but not dry.
2. Put pepper and sea salt into a grinder and grind for 30 seconds.
3. This is the pepper granules after 30 seconds. If you like a finer taste, you can extend the grinding time.
4. Then add sesame seeds.
5. Continue grinding cumin for 30-40 seconds.
6, grinding dry materials, and a little large cumin particles, such dry materials, taste richer, if you like more delicate dry materials, extend the grinding time. ?
7, fragrant and spicy, cumin-flavored dry ingredients, the more you want to eat barbecue, the more fragrant. This dish is suitable for dipping vegetables, tofu and grilled fish.