I gently tore open the bag. A faint fragrance came. When I tried to smell the fragrance carefully, it disappeared without a trace. This phenomenon aroused my great interest, and I curiously took out some and put them in my palm for careful observation. These dark green things are like a pile of withered and rotten leaves, which have no aesthetic feeling at all. When you lower your head to smell them, the fragrance is sweet, and the sweetness is wrapped in bitterness. It feels hard, like a pile of gravel.
Because I am thirsty, I can't wait to put the tea into the white porcelain cup, and then slowly inject the boiling water.
I saw the tea turned into an elf dressed in green. They dived into the water naughtily, floated up quickly and circled leisurely in the water. Some of them seemed sleepy, yawned and fell asleep in the water. Then a group of elves were infected by yawning and fell asleep at the bottom of the cup. Tea leaves smaller than buttons gradually stretch, soften and enlarge, and wrinkles on clothes are smoothed out, like a girl in a long skirt. Tea was also fascinated by this scene and covered with a light gauze. The mouth of the cup is shrouded in mist, like thin smoke, which is very mysterious.
I was attracted by the faint fragrance of tea. I unconsciously touched the cup, picked it up and took a sip. Suddenly, there was a bitter taste in my mouth, which made me frown, but it soon disappeared. In an instant, a little sweetness rose in my mouth, like lightning. The sweetness quickly invaded my taste buds, so sweet that I couldn't help licking my tongue.
The fragrant smell seems to be the joy of childhood and the longing for the future; The bitterness of the entrance seems to be the hardships of struggle in youth and the hardships that must be experienced; The sweetness that slowly overflows after bitterness seems to be a kind of satisfaction and happiness in looking back on the past in my later years.
In a trance, I seem to have come to a misty tea garden. At present, there are tea trees all over the mountains, which are well planted and covered with golden veil by the sun. The dew on the green shiny tea leaves rolled naughtily, the air was filled with faint tea fragrance, and the ears were whispering of birds and wind. ...
How can it not be a happy thing to enjoy fragrant teas in a warm afternoon?
Sixth grade composition tea 2 Early summer is the time to pick tea. On the morning of May 3rd, the school organized our little reporter to come to Shuangquan Village in Lianshui to pick tea.
In less than half an hour, we arrived at Lianshui Shuangquan Village, a famous tea base in Xiangxiang. When I arrived at Shuangquan Village, I was greeted by tea trees all over the mountains, neatly arranged, and the green branches and leaves stretched out in the wind, as if welcoming the arrival of our little reporter.
The master of the tea farm warmly received us, gave us a small bamboo basket full of tea, and told us the essentials of picking tea. Under the leadership of the teacher, we started today's tea-picking action with great interest!
I picked tea according to what the master taught me, because it was my first time to pick tea, and I didn't know what a bud was and what a leaf was. After carefully observing other people's movements, I soon learned. But Wang Zian, who was picking tea with me, was much faster than me. When picking tea, he used the corner of his eye to observe and consider which piece of tea was picked, and then quickly and accurately grabbed the tea and lifted it. The whole process was clean and neat, and soon he caught a handful in his hand. On the other hand, I pick one by one and put one in the basket when I pick one, which is obviously inefficient. I also learned Wang Zian's method, and the efficiency has been obviously improved! Thanks to our joint efforts, the basket is full of tea we picked!
After picking tea, the master showed us how to make tea. The first thing is to knead tea. I thought it was a piece of cake for me, holding the tea and rubbing it left and right, but the tea master corrected my movements and said that I could only rub it in one direction, so I should master the rubbing strength and rub it evenly. This gives me a new understanding of rubbing tea. It turns out that all I have to do is rub it a few times in my imagination. I humbly ask the masters and rub them carefully according to the main points. My hands are sore and my back is soaked with sweat, but I am not distracted at all. The table was well cleaned by the masters, which made me jump for joy and almost dropped the kneaded tea.
Drinking the tea I picked and kneaded, I realized a kind of happiness I had never experienced before. This should be the happiness I get in my work.
I have such a thick memoir about the story of tea.
The first page of this memoir is the third grade, and it is also the beginning of my attachment to tea.
In the second phase of the third grade, the school opened a tea club and asked professional teachers to train us. Gradually, we learned a set of performances. The formulas used to make lines have long been memorized.
After studying tea for a month, we had our first performance.
That day, we followed our teacher to a luxurious hotel. In the face of a large audience, the tea fairies who first appeared on the stage were not timid, but performed gracefully on the stage. From introducing tea sets to serving tea, our tea performance won applause from the audience. Finally, due to excellent performance, the organizer presented us with a statue of the tea ancestor "Shennong" and a bag of exquisite tea.
With the recognition of so many professionals, we are more confident. With the approach of the Dragon Boat Festival, our school successfully held a moral lecture hall on the culture and customs of the Dragon Boat Festival. There are many sub-venues in this moral lecture hall, and the tea ceremony in tea fairy is the most important. I still remember that day, we wore elegant blue-and-white porcelain short-sleeved cheongsam with a high bun, and we were amazing as soon as we appeared. In that performance, the "tea fairies" were fully prepared, and the audience were amazed by our skillful and neat technology, which made us proud and really liked tea and tea art from then on!
Look back and you will see the fourth grade.
I have been studying tea art for a year in the fourth grade. I gradually learned about the varieties, history and knowledge of tea ... Together with other "tea fairies", I left our footprints in various places: the teahouse, the June 1st stage, various competition scenes and even Yueyang Tower. This year, our clothes changed from blue and white porcelain cheongsam to more retro Hanfu.
Time flies, the sun and the moon fly like a shuttle. In a blink of an eye, we have stepped into the door of grade five.
Just a month ago, the school organized us to visit a tea factory. I learned what good tea is and the process of making new tea into tea by picking tea in person, watching live tea making and tasting tea with professionals ... As I know more about tea, I like its lasting taste and happiness more and more.
This memoir has no ending. ...
There is an exquisite little teacup beside my bed, which my cousin gave me on my birthday. Because it is beautiful and will change color when heated, I often use it to hold water to drink. Since it's so beautiful, let me introduce it.
It's an insulated color-changing cup. The whole body is light blue when it does not change color, and purple when it is heated. The cup is engraved with a crown and next to it is a scepter. At the edge of the cup, there is a golden lace around the cup, and at the bottom of the cup, there is also one. There are many kinds of color-changing cups on the market. It is said that ceramic color changing cups and glass color changing cups can be divided into hot color changing cups, cold color changing cups and water changing cups. Hot color-changing cups will change color above 40℃, and cold color-changing cups will change color below 20℃, but it has not been popularized when it meets water. Their principle is: the cup body is printed with temperature-sensitive materials, which are heat-sensitive materials, resistant to 320℃, non-toxic, lead-free and chromium-free, and can reach European standards. According to the design scheme of the design draft, film, plate making, printing, drying, baking and then packaging.
I think our life was too good at the beginning, and science and technology developed faster and faster. We want to thank scientists for creating so many convenient and quick things for us.
Tea is the essence of China's culture for thousands of years, and its gentleman's cultivation has impressed countless people. Dad is a tea lover, and I am also influenced by him. I like drinking tea.
Dad found two cans of good "scented tea Maojian" from nowhere and took it home to taste. As soon as I opened the package, a mellow smell came to my face. Well, judging from the smell, this tea is definitely top grade. I gently took out a few pieces and compared them with the green tea I used to drink.
It's really different: green tea smells sweet, and scented tea smells mellow; Green tea is green and scented tea is yellow. You can't just look like this, you have to taste it! I poured boiling water into the bowl, and the leaves floating on the water slowly opened their arms and let go of the dance skirt. The slender figure is like a girl spinning and dancing lightly, and then slowly gathering at the bottom of the bowl. In a short time, the clear and transparent tea soup just now turned yellow-green. Put the tea bowl in the middle of your nose and smell it gently. Really beautiful! It feels like old wine that has been cellared for years. It converges steadily without losing its atmosphere. I slowly poured some, took a sip and let the tea turn around in my mouth. When I first entered, it was bitter and astringent, then it was sweet. Ah, the aroma inside immediately surrounded the lips and teeth. Although slightly bitter, it can make people forget all their troubles. Close your eyes and meditate, enjoy the charm of tea alone, antique.
This is tea. Although it tastes bitter, it makes people feel comfortable. Between tea tasting, both the unchangeable and the changeable can't escape the historical memory and the long tea rhyme!
Once upon a time, there was a complacent teapot.
He is made of fine porcelain, and there is a big teapot mouth in front, which is very beautiful in shape. There is also an advanced teapot handle at the back, which feels very slippery and cold as a whole. These are the most commendable places of teapot. He is deeply loved by his master and shows off his figure to his colleagues every day.
However, he was afraid to mention his broken lid, because that was his only shortcoming. However, what friends talk about all day is his lid and his shortcomings, not his various advantages. So, the complacent teapot said to himself, "I admit that I have a small shortcoming, but it is enough to admit that I am not complacent and modest." Yes, in fact, I'm sure I'm not proud at all. "
One day, he stood on the table covered with tablecloth, and his stomach was soaked in the most noble tea. At this time, a pair of white and tender little hands appeared, which should look like a young lady with "hands off water".
I saw those white and tender hands lift the lid of the teacup. However, these white and tender hands are very stupid. After holding them for a while, the teapot fell from these white and tender hands and fell to the floor.
Since then, the life of the teapot has changed a lot, because his big handle was broken and the teapot mouth was only half broken. He said regretfully every day, "I knew I was a beautiful teapot, but now I am a semi-disabled teapot!" " "
Before long, the new life of the teapot began again. He was turned into a flowerpot with newly buried soil and a small seed in it. Its confidence rushed up again, and it quietly waited for the small seeds to germinate slowly every day. I hope the host will like the house and the birds. A few days passed and the small seeds sprouted. Then, the little seeds grow pink flowers.
"A few days ago, I heard a man say that this flower should have a beautiful flowerpot. What I was worried about happened again. I was thrown into the corner of the yard by my master. However, I lay there, shining like an ornament in the sun, and I can recall the good old days. "
A cup of steaming, mellow tea-green, clear, fragrant and pure yuyeqiong juice-came up at the seventh end of the sixth grade composition tea. Smell it and feel refreshed; Take a sip. It's refreshing. But who thought of the hardships of tea pickers?
Today, the teacher took us to the tea garden to pick tea. On the way, we were lucky enough to visit the weather station. Under the staff's explanation, we got to know many strange-looking instruments that we couldn't even name before: wind tower, incubator, water meter, geothermal meter and sunshine meter. Looking at these, I felt a sigh in my heart: the weather forecast we watch every day is the crystallization of the hard work of these staff!
After visiting the weather station, we came to the tea garden along the winding path. When I first arrived at the tea garden, a unique smell of tea in the air was mixed with the freshness of rain baptism. We breathed heartily, ah, the fragrance went straight to our noses. From a distance, rows of tea trees seem to be waving branches and leaves, waving to us and welcoming us; They are like steps, like burly green dragons lying on the side of the mountain, shaking their tails slightly and setting off undulating green waves. It is the rain that clears up and the mist fills the air, adding a lot of mystery to Qinglong. Close-up, clumps of tea, fresh and refreshing green, with a bright smile on the face of tea pickers.
Start picking tea. The teacher carefully introduced that tea picking should pay attention to "one tea with three leaves". Everyone is eager to try. Although we are in high spirits, the annoying stumbling block-mud has reduced our interest from boiling point to infinitely close to freezing point. Sandals that can be easily lifted have become so heavy that they are simply carrying two small hammers. Look, Lin Zhanyi is standing in the mud, but his hands are like dexterous snakes. Soon, the "three leaves of a tea" there was swept away by his "talons", and his sharp eyes swept the tea tree like eagle eyes. Soon he found a "tea treasure house" and was asking his companions to pick it! I can't lose to other groups, so I have to ignore the naughty mud and go further to find the treasure that nobody cares about. As I expected, I found it at once. I felt glad and waved to the players. When they saw that it met the "requirements", they were overjoyed and quietly started to act.
We picked it for a long time, and people were tired, our hands were sore, our bags were full, and it was time. Everyone mentioned the fruits of labor to the tea farmer's uncle and weighed them. The other group and I both got more than eight taels, which tied for the first place.
I finally understand the significance of the teacher's arrangement of this activity: let us little emperors and princesses experience the hardships of labor through personal experience, so as to be educated to love labor and cherish the fruits of labor!
Sixth grade composition tea 8 Dear uncles and aunts of tea farmers:
Tea garden is a green ocean. Whenever I see a lush tea garden, my heart is full of infinite yearning. However, when I went to Chashan recently, I lost my former pleasure and fresh air. That day, I walked up the Green Tea Mountain, and a breeze blew and an unpleasant smell came to my nose. I looked around and found many abandoned pesticide bottles lying by the roadside and ditches, as well as all kinds of garbage brought by people going up the mountain ... I see, it is you, dear uncles and aunts of tea farmers, who have destroyed the cleanliness of the tea garden and made the faint tea smell stink. I don't think this is what you want to see. Today, when ecological tea garden is advocated, we need to protect the environment and give tea garden a better living environment. Therefore, I want to give you some suggestions:
(1) Don't litter at will. You can make full use of plastic bags, put garbage in plastic bags and take it home for disposal. I believe that a small bag of garbage will not add too much burden to everyone, but it can effectively protect the tea garden environment.
(2) You can find an open space near the tea garden, pile up the used pesticide bottles together, and take them away with you when you have enough time. Don't throw it by the ditch at will, which will not only block the ditch, but also pollute the water resources. Sometimes, breaking a pesticide bottle will hurt others.
(3) Everyone should supervise each other and remind each other that * * * will maintain the ecological environment of the tea garden, and * * * will build a better tea garden tomorrow and create a better image of the tea village.
Dear uncles and aunts of tea farmers, I believe that with your hard work and joint efforts, the tea town will have a better tomorrow and the tea fragrance will float further.
Environmental volunteers
One sunny afternoon, my parents went out and I was the only one at home. The doorbell broke the silent home, so I rushed to the cat's eye to have a look. It turned out that my father's classmates came.
I opened the door and said politely, "Uncle, you are here. Come in and sit down! " "After turning on the TV for my uncle, I made up my mind to make a pot of good tea for my uncle. So I hurried to the kitchen to boil water, and then took out Tieguanyin, which my father had treasured for a long time. I unscrewed the lid of the tea cone hard, and a smell came to my nose. This is really good tea. Like my father, I gently picked up a tea spoon, scooped several teaspoons of tea and poured them into a water bottle. At this time, tea jumped into the water like a cute little penguin. " Tick-tock "the button of the kettle jumped and the water boiled." I pour boiling water into a water bottle, and it flows into the sea like a waterfall. At this time, the tea leaves rolled in the water like divers and swam around like schools of fish. In a short time, all the tea leaves floated to the surface, like a ballet in diving. I put the lid firmly on the cup, and after ten minutes, the tea slowly spread out and became pieces one by one, like a budding bud. Slowly, the tea leaves sink to the bottom of the water, and the tea leaves in the water are like divers exploring treasures underwater. At this time, the water slowly turned yellow. When the lid of the teacup was opened, there was a fragrance in the teacup. I put my hand in front of my uncle and said, "Uncle, have tea. "Uncle smelled it and said," The tea you made is really delicious. " Uncle took a sip lightly, gave me a thumbs-up and said, "Good tea! " "
At this time, my father came back and saw me making tea for my elders. He smiled and said, "You did a good job today." . After listening to my father's praise, my heart is as sweet as honey, and I thought, everything should be boldly tried, so that I can break through myself.
My hometown is Gushi County, Henan Province, where there are beautiful scenery and rich products. But the most noteworthy thing is tea.
The color of tea in Gushi is very beautiful. All the tea leaves are dark green, like a sick old man, tightly wrapped in a dark green quilt. If you look closely in your hand, it is still covered with white hair, which is dazzling.
The tea in Gushi tastes good. Take some tea and put it in the cup. When hot water rushes into the cup, the tea wakes up from the dream and slowly stretches out. Some lie quietly on it, like boats; Some are hung in cups and squeezed; Others sink into the bottom of the cup and sleep late. Picking up the teacup, the tea soup is green and bright, and a faint fragrance comes to the nose. Sip a fine product, first a trace of bitterness passes on the tip of the tongue, then a burst of sweetness. This sweetness is different from other sweets, and it is a little bit. Like a clear spring in the mountains, it contains bursts of fragrance, which makes people memorable. I can't help but think of Su Dongpo's praise-"Huainan tea is the first in Xinyang".
Gushi tea has many functions. Tea is rich in nutrients beneficial to human body and is a good health drink. Caffeine in tea can refresh people and refresh their minds. At the same time, some components in tea also have many functions, such as anti-cancer, lowering cholesterol, promoting fluid production and quenching thirst.
Gushi tea-making process is unique. Cooking is divided into three working procedures: "raw pot", "cooked pot" and "baking", which are carried out by double pot temperature change method. With the change of pot temperature, the water content of tea is decreasing and the quality is gradually formed. After the initial system, the inferior tea leaves are picked out by manual picking, leaving high-quality tea leaves. When finished, it becomes tea with color, taste and beauty.
Tea in my hometown is created by my hometown people's hard work and nurtured by their wisdom. I love tea in my hometown, I love hardworking hometown people, and I love my hometown full of tea fragrance!