I used to work in a dry cleaner. In my experience, people in restaurants and hotels are very important to do a good job. The competition is fierce now. It is not easy to do a good job. One thing is that your washing technology should meet the standard, and transportation and ironing are also very important. Your delivery man should also be able to talk, which is very helpful to your work. Be sure to pay attention when checking clothes, whether it is small holes or some dirty words, be sure to make it clear to customers. For a while, we stayed with more than 8000 people, and we hoped that they would keep a good working relationship with the cargo handlers, so that you wouldn't have to worry about some trivial things. Delivery time is the most important thing. In fact, there are quite a lot of people in this line now, and it is not easy to do it well. But if you do well, you will get rich returns and give some gifts to your customers as appropriate. By the way, don't despise your customers' freight forwarders, they also want to send them, which is good for you.