Weishan braised pork bait silk is one of Dali's special snacks. The broken bait is made of yellow rice by steaming, frying and kneading, and then cut into shreds. Chopped bait is mixed with broth, barbecue, onion, coriander, etc. You can eat. This dish is fragrant in meat and thick in soup, which is suitable for all kinds of people.

2. Dali milk fan

Dali milk fan is a kind of dairy product, which is mainly produced in Eryuan County, Dali Prefecture. It is also a special snack in Yunnan and one of the classic snacks in Dali. Milk fan is a kind of cheese eaten by Bai nationality in northwest Yunnan, and it is made of milk. Milky white, flaky, rolled, shaped like a folding fan, hence the name milk fan. It is also produced in Xizhou Town and Xiaguan Town of Dali City, especially in Eryuan Deng Chuan.

3. Xizhou Baba

Xizhou Baba is a special snack of Bai people in Dali, and it is also the most distinctive snack in Xizhou ancient town of Dali. It is a kind of wheat flour scone with good color, fragrance and taste. The main raw material of Xizhou Baba is flour, which is divided into sweet and salty flavors. One is filled with roses, sweet, and the other is salted with minced meat and leeks.

Step 4 carve plums

Carved plums are picked from Chun Mei, carved with patterns, gently pressed into chrysanthemum-shaped, serrated plum cakes, put into a clear water basin, sprinkled with a little salt to remove the sour taste of plums, then put into a sand jar, soaked in fine brown sugar and honey for several months, and then taken out of the jar for eating when the plum cakes are golden yellow.

5, rice crust oil powder

Crispy rice noodle is a special snack in Nanjian County, Dali Prefecture, which has a history of hundreds of years. Is prepared from dried peas, refined salt, soy sauce, vinegar, batter, sesame oil, rapeseed oil, chili oil, coriander powder, leek, ginger juice and garlic juice. The oil powder is soft, waxy and delicate, and melts at the entrance; The crispy rice is tough and chewy, and has a unique taste.

6. Dali bait block

There are generally two kinds of bait blocks in Dali, one is rolling bait blocks, and the other is rubbing bait blocks by hand. There are many ways to eat bait, which can be roasted, boiled, fried, marinated, steamed and fried. Stir-fried bait pieces are the most classic way to eat. Cut the bait into small pieces, stir-fry with pork, pickles, green onions, leeks and pea tips, pour sweet, salty, hot sauce and soy sauce, and mix with a little oil pepper. It tastes sweet and thick, salty and mellow.

7. Dali cold chicken rice noodles

Cold shredded chicken rice noodles are made of shredded chicken and rice noodles. It's very simple to make. When rice noodles are boiled with soup, mixed with soy sauce, vinegar and seasoning, it is simple cold rice noodles. On the basis of cold rice noodles, it is made of cooked cold rice noodles with shredded chicken, and the marinade made of walnut sauce and small powder is cool and refreshing, with a unique flavor.

8. Wuliangshan chicken wing rice.

Wuliangshan chicken wings bibimbap, as the name implies, with fragrant fried rice in the chicken wings, is a traditional local folk food in Dali, and it is also the first choice for local people to snack before and after meals. After the reform and opening up, Dali Wuliangshan chicken wing rice is famous for its special taste, which was excavated by Taiwanese businessmen and brought to Taiwan Province Province. Wuliangshan chicken wing rice was selected as a famous snack in Dali ancient city.

9. Dali rawhide

According to legend, the custom of "eating raw skin" began in Nanzhao period, because it tastes fresh and smooth, delicious and sweet, rich in nutrition and has no fishy smell. It has been deeply loved by people for thousands of years and is a very representative local cuisine.

10, Dali oil powder

Dali people usually call bean powder oil powder. It's not chopped when it's ready. It's a pie or cut into strips. It has luster and strong local flavor, so it is called oil powder. In Dali, rice, broad beans and peas are grown in most areas. People grind high-quality rice, broad beans or peas into powder in their leisure time, and then make it into oil powder to eat, which has a special flavor.