Accessories: garlic juice 10g, salt, sesame paste 20ml, tofu 1, balsamic vinegar 5ml, light soy sauce 4ml, sesame oil 4ml, gluten 30g, shredded cucumber 80g and coriander 30g.

The practice of wrapping cold rice noodles:

1. Prepare ingredients, shred cucumber, chop coriander, add a piece of fermented bean curd to sesame sauce, add a little water and stir it into a paste, mash garlic and add appropriate amount of water to make garlic juice.

2. Put coriander, cucumber, gluten, vinegar, soy sauce, salt, garlic juice, sesame paste, sesame oil and Chili oil into a container and stir evenly.

3. The cold rice noodles are spread flat on the chopping board.

4. Put the mixed dishes on it.

5, spread flat.

6. Fold both sides in half.

7. Roll it up from below and you can eat it.

8. Finished product drawing.