Materials?

2 duck legs

Marinate seasoning according to your own taste.

Honey+soy sauce (brush noodles)

How to make roast duck leg (oven version)?

Soak in clear water and wash;

Cutting a few knives on the surface is easy to taste;

I put the seasoning: salt, soy sauce, soy sauce, ginger, pepper powder and white wine;

Marinate for more than 4 hours;

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Wrap it in tin foil;

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Preheat the oven, fire up and down 230 degrees, and bake for 25 minutes;

Take out the honey soy sauce water, remove the tin foil on it, and continue baking for 5- 10 minutes, depending on the coloring situation, without burning;

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Out of the oven;

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Slice duck meat;