Home-cooked method of pickled fish
Boiled fish is spicy and delicious, and the fish is tender and delicious, which can increase appetite and give people the feeling that they still like to eat after eating. The home-cooked method of pickled fish is not too difficult at all. It is similar to the general process of Maoxuewang, that is, to understand fish fillets. The following is a detailed analysis of the practice of pickled fish.
Ingredients: crucian carp (other fish can also be selected), onion, salt, black pepper, egg white, dried starch, kimchi, capsicum annuum (all green peppers are available), pepper and ginger.
Exercise:
1, fish is washed to the end. Put a dish towel at the bottom and a dish towel at the top, so that the fish can be easily divided into two pieces from the back.
2, dissolving fish limbs, this process can generally be solved by calling fish, if you buy it in the mall, you need to do it yourself.
3, fish cleaning, the knife is inclined to remove fishbones and fish bellies, leaving net fish; Wash the blood stains of fish bones with chopped pepper and fish head, preferably several times.
4. Wash the fish with blood stains and put a kitchen towel under it. The knife was tilted 40 degrees, and the fish was just cut from the tail end. The orientation is that the trimming room faces the tail end and slices into fish.
5. Put the sliced fish into a bowl, wash it with salt by hand, and then wash it repeatedly with cold water until the fish is completely transparent. The fish made in this way tastes better.
6. Marinate the washed fish with salt, black pepper, egg white and dried starch for 20 minutes.
7. Slice pickles, cut bell peppers, and slice ginger.
8. Add some oil to the pan, stir-fry the onion and garlic in the oil, stir-fry the fish head, fish body and fish bone slices in chopped pepper quickly, then stir-fry the kimchi for another minute, and then add boiling water.
9. Bring the fire to a boil, simmer for 20 minutes, and add salt. Scoop all the soup into the bowl.
10, big fire fish head soup, put the fish in bit by bit, shake the pot, take out the top fish 7 and put it in a bowl. After careful consideration, pour the fish head soup into the bowl.
1 1. Add some oil to the pan. When the oil is cold, add pepper and pepper circle, and bake it on low heat. Pay attention to the pepper in the sky. More and more Guangdong mahjong is yellow, bright and dry.
12. Pick up peppers and pepper and put them on the fish. Sprinkle green peppers on the fish. Burn the oil until it smokes before pouring it on the fish.
Method for pickling fish head
The unique fragrance of pickled fish head has always been warmly welcomed by everyone. The following net editing will give you new tricks.
1, a relatively simple method for making fish heads with Chinese sauerkraut.
Ingredients: Fish head with chopped pepper.
Seasoning: onion, rice wine
Practice process:
1) First, stir-fry the pickles in the pickled fish seasoning in a pot;
2) Then fill the soup, then add the delicious fish head with chopped pepper and cook it together. Throw a few onions in and cook together, and finally put in the seasoning bag;
3) Finally, sprinkle onions on the fish.
2. Fish head with Chinese sauerkraut
Ingredients: 1 silver carp head (about 10)