1. material: 500g donkey meat, 25g cooking wine, 5g refined salt, 3g monosodium glutamate, 0g onion10g ginger10g pepper water and a little lard.

2. Wash the donkey meat, soak it thoroughly in a boiling water pot, and take out the slices.

3. Add a little lard to the hot pot, put the onion, ginger and donkey meat into the pot together, stir-fry until the water is dry, cook the cooking wine, add salt, pepper water and monosodium glutamate, inject a proper amount of water, and cook until the donkey meat is cooked. Pick out the onion and ginger and put them into the pot.