Chef school mainly includes three majors: Chinese food, western food and west point. For specific professional information, please consult cooking school, North Diaoyutai. The school is an education and training base for cultivating high-end culinary talents, and it is an excellent brand in the culinary education industry in China. 1 minute to easily understand tuition fees and enrollment brochures.

The specialties of Diaoyutai cooking school in the north mainly include:

1, three years long-term professional. Cooking school's three-year program at Diaoyutai in the north has specialties such as chef, western pastry and western food.

2. Two years of long-term specialization. Cooking school's two-year courses at Diaoyutai in the north include chef, west point and western food. The above majors are all "skills+education" teaching mode, so that every student can get a double harvest.

What are the majors in cooking school?

3. One-year hot major. In addition to high-end orientation classes, the one-year program of cooking school in Diaoyutai, North China also offers western food elites, cooking elites and west point elites.

4. Short-term major. Cooking school, a short-term professional in Diaoyutai, North China, offers cooking specialties, cake baking, intensive cooking classes, Chinese cakes, specialty snacks, French desserts and other specialties suitable for starting a business.

If you want to know more about the specialties of Chef School, please consult cooking school, Diaoyutai in the North. Cooking school, the Diaoyutai in the north, adheres to the meticulous and rigorous style, and takes "inheriting cooking art and promoting catering culture" as the teaching guiding concept. Cultivate talents with "elite mode", lay a solid foundation, practice the theory of "three points and seven points" step by step, help students transform cooking theory into cooking skills, and serve the public for healthy eating.