Training direction: to train compound and skilled cooking technical talents who are in urgent need of society and can be competent in nutritional catering design.
Obtain qualification certificates: Chinese chef, Chinese pastry chef, nutrition caterer, English, computer office software application certificate, etc.
Professional features: Students learn from Chinese and Western chefs and pastry chefs, and at the same time master the relevant knowledge of nutritional catering.
Employment orientation: Suitable for catering service and management of international chain hotels, major star hotels and other tourism services, or you can start your own business or engage in catering service and management of other enterprises and institutions.
Just this one, there is no other cooking major.