Xiamen Yuanxiangkou Fish Ball is a traditional food in Xiamen, Fujian Province, which is deeply loved by local residents and tourists for its unique taste and taste. The original Xiangkou fish balls originated from 182 1 year and have a history of nearly 200 years. They are one of the representatives of Xiamen snack catering culture.

The method of making original fragrant fish balls is very particular. Fresh fish and starch are carefully selected and processed to make fish balls. Its characteristics are firm skin, freshness, crispness, delicious taste, fragrant stuffing and plenty of juice, and the soup is famous at home and abroad. There are many special snacks in the original Xiangkou Fish Ball Shop. Seafood fried noodles, peanut soup, fried oysters, ginger duck, preserved egg and lean porridge, satay noodles, bone soup, fried chicken, batter, jiaozi with minced meat, shark chops and Xiancao are the gathering places of Xiamen cuisine.

Generally speaking, Xiamen Yuanxiangkou fish ball is a very delicious snack. If you come to Xiamen, you must try this authentic food.