Current location - Education and Training Encyclopedia - Education and training - What is dessert? Taste the royal explanation
What is dessert? Taste the royal explanation
We must first understand the trend of the times. "Dessert" is a very broad concept, including Cantonese-style dessert (called syrup in Cantonese) and Hong Kong-style dessert (represented by Manji dessert and Xu Liushan dessert). Especially dessert, drinks, fashion, leisure and health. Dessert refers to a mixture of sweets, drinks and fruits. It is a panacea for treating depression and relaxing mood. Most people like to treat themselves with sweet things, forget to lose weight, forget their figure, and forget those gorgeous clothes that look good but stretch their figure. Generally speaking, people who like sweets are not bad-tempered, and their bad mood can be exhausted by all sweets such as chocolate, cake, pudding and cheese. Representatives of Guangdong and Hong Kong cuisine: Desserts and sugar water can be used as both desserts and snacks for Chinese food, which have nourishing and health-preserving effects. There are many materials that can be used to make syrup, and syrup and soup are the same. Different materials have different effects, some are cold, some are hot and dry. It is necessary to match different auxiliary materials according to different main materials to achieve the effect of mutual assistance. Different combinations have different effects. Experts say that drinking sugar water can relieve irritability and insomnia. When you are restless and can't sleep easily, you can drink sugar water, which will produce a lot of serotonin in your body and help you sleep. Taste dessert training, dessert training schools, dessert training institutions, dessert training companies, dessert shops, dessert shops are popular in the streets, Pearl River Delta, Hong Kong and Macao. For hundreds of years, South Guangdong has nurtured a profound dessert culture. Today, fashionable men and women begin to enjoy delicious desserts and cold drinks, and pursue the health and beauty of fruits; From enjoying food, pursuing emotional appeal and comfort; Both gorgeous and exquisite western-style desserts and warm and healthy oriental desserts have unconsciously entered people's lives, making time pass easily and leaving a blank for busy life. More than 80% of the respondents like desserts. Some organizations have investigated 19 villages such as Beijing, Shanghai, Guangzhou, Xi 'an, Chengdu, Chongqing, Wuhan, Xiamen, Nanning, Shenyang, Harbin, Changchun, Jinan, Taiyuan, Zhengzhou, Hangzhou, Nanjing, Suzhou and Changsha. 90% people regard dessert as a part of their life. According to the expert analysis and forecast report, China desserts have the following five consumption trends: 1, and the consumption peak season is gradually fading-all the year round, the hot and cold are suitable, and there is no difference between the light peak seasons. 2. Strengthen brand quality-consumers choose brands more rationally, and excellent brands are the guarantee of dessert quality. 3, the price competition is fierce-popular prices, mainly low-end consumption. 4, healthy and low-fat demand-advocate the concept of health, delicious and pay attention to health needs, low-fat intake, balanced nutrition. 5. Nourishing beauty is very popular-medicated diet series has become a new favorite, and the sales volume of nourishing beauty series desserts has an obvious upward trend. A rich market appears in front of us. Compared with the ordinary catering industry with increasingly fierce competition, people's preference for desserts and exquisite production technology have promoted the prosperity of the dessert industry. With the gradual acceptance of desserts. Dessert is undoubtedly a new world with great potential. It is definitely a sunrise industry, and sugar dessert is a catering industry. An industry with a very broad market prospect can be seen from all aspects. Let's take a look at the sugar stores in the streets of Guangdong, and we will know how big the market potential is. Guangdong market is far from saturated. It is not saturated without three syrup shops within 0.5 km. It can be predicted that the dessert industry will invent another catering myth.