Basic knowledge of tea ceremony, with the development of the times, we will find that many people like to learn tea art, and there are many basic knowledge of tea ceremony. Let me take a look at the relevant information of the basic knowledge of tea ceremony with you. Let's have a look.

Tea ceremony basics 1 one or three minutes to teach you the correct steps to make tea.

1, thermal accessories

Rinse all tea sets with boiling water, and then drain the teapot and teacups. The function of the heating device is to increase the temperature of the tea set, make the temperature of the tea leaves relatively stable after brewing, and also play a role in cleaning.

2. Tea set

Putting tea means putting tea leaves, and putting a certain amount of tea leaves into a pot (cup) for making tea. The amount of tea leaves varies from tea to tea, and is placed according to personal preference.

Step 3 brew

After the tea leaves are put away, boiling water is poured into the pot, which is usually eight minutes full. The brewing time is generally about 5 minutes. The more brewing times, the longer the soaking time.

Step 4 pour tea

The brewed tea should be poured into the tea sea first, and then poured into the guest's teacup from the tea sea.

Step 5 serve tea

When serving tea, you need to give the guests a tea tray and put it in front of their right hand to invite them to taste tea.

Step 6 taste tea

Don't rush to drink the tea after it is brewed. Instead, observe the color and shape first, then pick up the cup to smell the fragrance, then sip the soup and enjoy the taste.

Second, the introduction of basic knowledge about tea ceremony

1, understand China tea.

Tea ceremony refers to the standard of making tea. In order to give full play to the advantages of various teas and restrain their disadvantages, the basic essence of "harmony, frugality and respect for beauty" should be followed in the ceremony. There are hundreds of varieties of six kinds of tea in China, all of which can be represented by corresponding tea ceremony sequences.

2. Understanding and application of tea set

To learn tea ceremony, we must first understand all kinds of tea sets and their functions. The process of tea ceremony is very practical. When you are a beginner, you might as well make your own tea with a tea set and enjoy the tea ceremony.

3. Basic gestures

When learning to make tea, gestures will also have an impact on the effect of making tea. There are many ritual processes in traditional tea ceremony, which are different in different regions and schools, while the popular mass tea ceremony is relatively simple.

4. Equipment

To learn tea ceremony, you must know the tea set you need to make tea. Traditional tea-making tools include: teapot, teacup, teaspoon, Chaze, teacup, fair cup, saucer, tea towel, bowl cover, leaky tea ware, tea tray, boiling pot, tea needle, tea lotus and tea clip.

5, sanitary ware

Add water to the pot, bring it to a boil, and then pour it into each tea set for ironing. This step is called washing utensils, that is, washing tea sets and moistening utensils.

Three, novice tea must pay attention to a few things.

(1) Making tea in a thermos cup: it is advisable to use ceramic pots and cups for making tea, but not thermos cups. Because the tea leaves are soaked in the thermos cup, the tea leaves keep high temperature for a long time, and some aromatic oils in the tea leaves escape, which reduces the fragrance; The extracted tannic acid and theophylline are too much and bitter, so some nutrients are also lost.

(2) Making tea with boiling water: Making tea with boiling water will destroy many nutrients. Such as vitamins c, p, etc. When the water temperature exceeds 80℃, it will be destroyed, and it is easy to dissolve out too much tannic acid and other substances, making tea bitter. Therefore, the water temperature of tea is generally controlled at 70℃-80℃. Green tea, in particular, will lose its original fragrance and cool taste if the temperature is too high and the tea leaves become black tea after soaking.

(3) It takes too long to make tea: it is best to soak for 4-6 minutes before drinking tea. So 80% of caffeine and 60% of other soluble substances are soaked out. If it takes too long, the tea will be bitter. Tea cooked in thermos bottles or stoves for a long time is prone to chemical changes and should not be drunk again.

(4) Pour out the brewed tea: Most people pour out the used tea after making tea. In fact, this is not economical. Tea should be chewed slowly, because tea contains more nutrients such as carotene and crude fiber.

(5) Habit of making strong tea: To make a cup of tea with moderate concentration, you generally need about 10g of tea. Some people like to make strong tea. Chata strong, too much caffeine and tannic acid leaching, too much stimulation to the gastrointestinal tract. After making a cup of tea, you can add water and make 3-4 cups.

Fourth, how to choose good tea?

1, tenderness: tenderness is the basic factor that determines quality. The so-called "dry appearance, wet ass" means tenderness. Generally, tea with good tenderness is easy to meet the appearance requirements of this kind of tea (such as "light, flat, flat and straight" in Longjing). In addition, it can also be identified from the presence or absence of tea seedlings. Good pre-seedlings and white hair shows show that they are tender and well-made.

2. Cord: Cord is a certain shape and specification of various tea sets, such as fried green ribbon, round pearl tea, flat longjing tea, granular red broken tea and so on. Generally, long strip tea is elastic, straight, strong, thin, round, flat, light and heavy; Round tea depends on the elasticity, uniformity, weight and ethereal degree of particles; Flat tea to see if it is smooth and meets the specifications.

3. Color: The color of tea is closely related to the tenderness of raw materials and processing technology. All kinds of tea have certain color requirements, such as black tea, green tea, oolong tea and black tea. However, no matter what kind of tea, good tea requires consistent color, bright luster, oily and fresh. If the colors are different, the shades are different and dull, it means that the raw materials are old and tender, the workmanship is poor and the quality is poor.

4. Whole crushing: Whole crushing refers to the shape and crushing degree of tea, with flattening as the best and crushing as the second. The standard tea tasting is to put the tea in a plate (usually made of wood), so that the tea can be layered in turn according to its shape, size, weight, thickness and crushing degree under the action of rotating force. Among them, the thick ones are at the top, the tight ones are concentrated in the middle, and the broken ones are deposited at the bottom. All kinds of tea, medium-grade tea is the best. The upper layer is generally thick and old leaves, with light taste and light water color; There are many broken teas at the lower level, and the taste is often too strong after brewing, and the soup is darker.

5. Cleanliness: mainly depends on whether the tea leaves are mixed with camellia seeds. , tea stems, tea powder and tea seeds, and the amount of inclusions such as bamboo chips, sawdust, lime and sand mixed in the production process. Tea with good purity does not contain any inclusions. In addition, it can also be identified by the dry aroma of tea. No matter what kind of tea, there must be no peculiar smell. Every kind of tea has a specific aroma, and the dry aroma and wet aroma are also different, depending on the specific situation. Green gas, burnt smoke and cooked stuffy smell are not desirable. It is the taste, aroma and color of the brewed tea soup that is the easiest to judge the quality of tea. So if you can, try making tea.

Five, fresh tea preservation methods

(1) stored in a drying oven: Because the temperature of the drying oven is stable and isolated from the air, the tea stored in the drying oven will not be affected by moisture or oxidized.

(2) Refrigerator storage: To keep the fresh fragrance of tea, it is best to keep it at low temperature, especially the delicate tea such as Longjing, Biluochun and Huangshan Mao Feng. It must be noted that the refrigerator for storing tea leaves must be sanitary, clean and tasteless, and nothing other than tea leaves can be stored.

(3) Storage in a thermos bottle: clean the thermos bottle, then pour the tea to be stored into the thermos bottle, and plug it for storage.

(4) jar storage: first, put a small amount of tea in a small jar for easy access at any time, and store the rest in a sealed jar. It is best not to use glass jars, porcelain jars, wooden boxes or medicine jars, because these containers have the disadvantages of light transmission, moisture resistance and fragility. The canned materials suitable for preservation are: tin cans or tin cans, which are most suitable for opaque materials. Before packaging, the cans should be padded with a layer of tissue paper or kraft paper. The cans must be kept clean, dry and tasteless. Tin can: It is best to use a double cover. Before packaging, the cans should be padded with a layer of tissue paper or kraft paper, and the gap of the lid can be sealed with adhesive tape. Sealed cans: Sealed cans sold in the market are generally light-transmitting. When in use, it is best to pack the tea leaves in aluminum foil bags and then put them in sealed cans. In addition, desiccant can be added to strengthen the moisture-proof function.

Tea ceremony basics 2 1, drinking tea

If you have big bags of tea in your home or office, please don't grab the tea with your hands when you take it. You can pour it directly into the customer's cup, or you can pour some tea first and then pour it into the cup. Tea is poured into the guest's cup. Tea should be moderate, not too much, and strong. There is too little tea, and the brewed tea has no taste. If the guest introduces the habit of drinking strong tea or weak tea, he will wash tea according to the guest's stomach.

Step 2 pour tea

When pouring tea, whether it is a small cup of tea, don't be too full. The table, stool and floor are all wet. If you are not careful, you will burn yourself or your guests' hands and feet, which will embarrass the host and the host. Of course, it is not recommended to fall too little. If tea only covers the bottom of the cup and is given to guests, it will make people feel that it is fake and not sincere.

3. Duan tea

Hold the right side of the cup, hold the bottom of the cup with your left hand, and extend your hands to show respect. Don't hold a cup when holding it; Don't talk while drinking tea to prevent saliva from splashing into the cup. When drinking tea for guests, it is best to use a tea tray. If the tray is not used, please be careful not to touch the edge of the cup with your fingers. Please rotate your hands when pouring water, tea, hot cups, hot pot, etc.

If you use your right hand, you must press it counterclockwise. If you use your left hand, you must press it clockwise like a greeting gesture, indicating "welcome, welcome" On the contrary, swearing "go, go, go" has become a suggestion.

4, pay attention to the order

Pay attention to the order, first long, then young, first up and then down, mainly, according to the identity order of tea; When placing the teapot, the spout should not be matched with others, otherwise please leave quickly; Drink tea from the guest's right. On the "teacup", be sure to pay attention to the teacup handle on the right side of the guest, such as the right side.

This helps guests to hold the handle of the cup and politely invite them to tea. Please don't drink tea if the room is in a meeting or very quiet. To make a sound, please put down the porcelain cup and put your little finger on the bottom of the cup to prevent the porcelain cup from making a sound.

Step 5 add tea

If you need to add tea to the cup, you must do so. Of course, when you add tea, you should add tea to the guests first, and then add tea to yourself. If there are more than two visitors, brown should be evenly distributed on the tea tray, and the bottom of the tea tray should be placed on the left hand.

The right hand should hold the edge of the tea tray. If you have refreshments, you should put them in front of the guests on the right. Tea cups should be put in snacks. That's right. When drinking tea, drink tea with your right hand, and drink from the guest's right.

Basic knowledge of tea ceremony 3 basic steps of tea ceremony

The basic knowledge of the Thirteenth Tea Ceremony includes cleaning hands, scalding cups and kettles, entering the palace, washing tea, brewing, brushing face in spring breeze, sealing the pot, dividing cups, returning the jade liquid to the pot, dividing the pot, serving tea, smelling the fragrance, and finally tasting a cup of tea with three fingers and sipping it slowly, so as to taste the charm of tea soup.

The first line of tea ceremony: clean hands

Washing hands means washing hands, and drinking tea is very important.

The second tea ceremony: hot cup kettle

Rinse all tea sets with boiling water once with hot cups and kettles, which is not only clean and hygienic, but also can preheat the tea leaves and make the tea taste more fragrant.

The third road of tea ceremony: Malone enters the palace

When Malone entered the palace, he put the tea in a vessel. The procedure is simple, and the performance can be appropriately added with fancy, which is more tea-flavored.

The fourth tea ceremony: washing tea

Pour boiling water into a pot with tea leaves, and then pour it out quickly to remove impurities on the surface of tea leaves.

The fifth road of tea ceremony: brewing

Pour boiling water into the pot again, and the spout "nods" three times during the pouring process. There is a so-called "Phoenix Three Nods" in the performance to show respect for the guests.

The sixth tea ceremony: the spring breeze caresses the face

When the spring breeze blows on your face, the water should be higher than the spout. Remove the floating tea leaves with a lid, and don't let the floating tea leaves into your mouth.

The seventh road of tea ceremony: sealing the pot

Cover the pot and keep the tea fragrance brewed by the teapot.

The eighth road of tea ceremony: divide the cup

Sharing a cup is the first step in drinking tea. Use tea clips to group fragrant cups and teacups, and put them on the saucer for convenient tea addition.

The ninth road of tea ceremony: the jade liquid returns to the pot

Jade liquid returning to the pot is to pour the tea in the pot into the fair cup and give each guest a cup of tea.

The tenth road of tea ceremony: divide the pot

Pour the tea soup into the guest's fragrant cup, and the tea ceremony will be seven minutes full to show respect for the guest.

Eleventh Tea Ceremony: Serve Tea.

Serving tea is the basis of China's ancient etiquette. Give the cup to the guests and pay attention to the etiquette of pouring tea.

The twelfth road of tea ceremony: smell the fragrance

Guests pour tea soup into tasting cups and smell the lingering fragrance in the cups.

The thirteenth road of tea ceremony: tea tasting

Guests pick up a cup of tea with three fingers, sip it slowly and savor the charm of tea.