1 I went to West Point as an apprentice, and 2 I went to school.

If you want to be a professional western pastry chef, I don't recommend you to be an apprentice.

In fact, apprentices mainly work and study in their spare time. But apprentices work long hours every day and have little time to study. It takes a long time to learn a single product well.

At school, you can practice basic skills very solidly and learn a lot every day. Take our school for example, we study 2-3 items every day, and there are periodic assessments. If we don't emphasize learning, we won't be afraid of learning after repeated practice ~

Therefore, on the whole, schools are more suitable for learning.

However, choosing a school is very important. 1 depending on the school time, it is more reliable to choose a long school time. All aspects of the system will be more perfect. 2. Whether the teacher is senior or not, and the time the teacher has been engaged in this industry. 3. Look at the campus environment and public security. 4. See if the teaching equipment is perfect.

Hangzhou Gangbei International West Point Baking College is a catering training institution approved by the market supervision department. Is a baking training school focusing on professional skills training in West Point, baking, cakes, coffee, milk tea, bread, desserts, Korean baking, sugar fondant and wine mixing. The school is located in the beautiful paradise on earth-Hangzhou, Zhejiang Province. At present, the school mainly recruits students from Zhejiang Province and other provinces and cities in China.