Guangzhou New Oriental cooking school can train Maotai-flavor cakes. Maotai-flavor cakes, also known as Tujia-flavor sauced cakes, Hubei-flavor sauced cakes and Enshi-flavor sauced cakes, are unique snacks in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, also known as China Pizza. The production materials are flour, sweet noodle sauce, Pixian bean paste and so on.

Tujia sauce pancakes are fragrant, sweet, spicy and crisp. There is fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and tender inside. It began to be popular in Hubei in the spring of 2009, and now it has spread to all major, medium and small cities in China.

The sauce of Tujia sauce cake is the key. Authentic Tujia sauce-flavored cakes are made from more than 30 different seasonings. In the process of making sauces, weight and time are very particular. Only the sauce made in this way can make Tujia sauce cake more exciting.

Sauce-flavored cakes are welcomed by more and more friends for two reasons. First, it was cheap, totaling two yuan a catty, and it was baked in a short time. Second, it is crispy and topped with hot sauce, which is even more memorable. This is undoubtedly the most important reason for hot sauce cake.

Tujia sauce cake has certain brand advantages in China.

After the Tujia sauce-flavored cake is made, it is cut into fan-shaped pieces with a knife according to the needs of customers. According to the scale, it costs about five yuan a catty, and the profit is more than 50%. When they are sold, they are packed in coated kraft paper bags, which are economical, clean and hygienic. Customers can eat and walk, which is very suitable for the fast pace of modern life.