Tianjin Catering Tourism Vocational Training School is a vocational skill teaching unit approved by Tianjin Labor and Social Security Bureau. Since 1997, it has held education and teaching for senior and intermediate cooking skills and catering enterprise management talents, and has a complete set of internship facilities for technical training of Chinese chefs, western chefs, Chinese pastry chefs, western pastry chefs, English bartenders, food carving teachers, restaurant waiters and room attendants. The school is a member of Tianjin China Vocational Education Association and a governing unit of Tianjin Catering Industry Association. The school adheres to the principle of "senior posts and experts running schools" and maintains a high level of teachers. Mr. Geng Fulin, a respected international culinary master, Mr. Wang, a national culinary master, have served as senior technical consultants for a long time. The school has Mr. Ye Jinqing, deputy director of Tianjin Development Zone Property Office and executive vice chairman of Tianjin Development Zone Science and Technology Committee, as honorary president, and Mr. Geng Fulin, an international master and international gold medal winner, as honorary vice president. Zhang Liusuo, the former leader of Tianjin Workers' Cooking University who has been engaged in higher cooking education for many years and the secretary-general of the Development Zone Cooking Association, serves as the principal, and a strong leadership team is formed by cooking technicians, Zhang Jun and other comrades approved by Tianjin Labor Bureau. Practice has proved that this team is a leading group with proper command, outstanding professional expertise, and paying attention to two benefits, technical discussion and humanized management in organizing teaching work.