1

Mix milk powder+sugar+yeast powder with warm water 190ml.

2

Put the flour in the basin.

three

First, the yeast water is poured into the flour and kneaded into dough, and then the edible oil is added to continue kneading the dough.

four

Knead and ferment for an hour.

five

The dough is twice as big.

six

Mix salt and baking soda, melt with warm water 15ml, and knead with baking soda water to form dough. It is best to rub water into the noodles. )

seven

Cover with safety film to continue fermentation, and send it to twice the size, and use it the next morning. It doesn't have to be sent one day in advance, but it can be sent on the same day, as long as there is enough time. )

eight

Grease the chopping board and hands and press the dough into a rectangle on the chopping board.

nine

Grease the knife and cut the dough into small strips.

10

Two noodles are stacked together, squashed and pressed out from the middle with chopsticks. This is processed fried dough sticks.

1 1

Heat the oil pan to 70% heat, fry the fritters until cooked, and turn them over while frying.

12

Fried dough sticks, breakfast for the whole family is enough.