Hebei has a vast territory and a large population, which is close to Beijing and the population comes from all over the country. Over time, all kinds of smells spread to Hebei. The flavor of Hebei cuisine includes three schools. Central South School of Hebei, Gong Yan School beyond the Great Wall and Coastal JD.COM School.
Zhongnan School, represented by Baoding, is the largest school in Hebei cuisine. It is characterized by a wide selection of materials, mainly fish, shrimp and crab from mountain products and Baiyangdian, with heavy color, fragrant taste and heavy soup, unique flavor, fresh fragrance and delicious taste.
Chengde is the representative of the faction beyond the Great Wall. It is characterized by selecting local raw materials to cook palace dishes and delicacies. For example, mushrooms and bitter vegetables with better health care effects. Similar to Beijing court cuisine, but it is forbidden to be meticulous about cows, rabbits and horses. Pay attention to pyrotechnics, modeling and utensils. It tastes crisp and salty.
Tangshan is the main school in JD.COM. Hebei cuisine combines the beauty of taste, shape and utensils; A diet concept that combines taste, nutrition and health; Dishes should be less salt, less sugar, less fat and green. Be good at absorbing the essence of western food, realize the combination of Chinese and western, and make foreign things serve China.
The production rules are strict and accurate, the materials and time are quantified and standardized, and the operation is programmed. Even if mass production is carried out, the quality will not be reduced.
The cuisines in Hebei are different from those in Sichuan, mainly spicy, which most people dare not try. Popular tastes, whether there are any exotic dishes, are basically acceptable to the public, so there is no foreigner in Hebei who dare not try it easily.
I am from Qinhuangdao, and the most dangerous thing is puffer fish (called spicy head stick by the sea). The puffer fish is a migratory fish, which grows in rivers and seas and is highly toxic, especially in the liver and blood. Toxins are neurotoxins, and it is difficult to revive after poisoning. People who can't handle it can't eat it. It is rich in the Yangtze River Basin in Jiangsu and Bohai Bay. Making puffer fish dishes requires strict training and can only be employed after obtaining a certificate. However, the puffer fish tastes extremely delicious. The puffer fish in Qinhuangdao area are basically exported to Japan. The Japanese love to eat puffer fish, and the Japanese love to eat puffer fish with slight poison. This is called eating puffer fish at the risk of death!
I come from Hebei, so far I haven't felt that there is anything I dare to try.
Across the country, Hebei's sense of existence is relatively low, because it is surrounded by Beijing and Tianjin, and its reputation is basically lost by these two places. However, as a big province, there are many delicious foods worth tasting, and among them, there are several dishes that locals particularly like to eat, but foreigners are afraid to try them easily. This is for you. Have you eaten?
1, Zhengding liver collapse
Ben gan is a famous local food in Zhengding, Shijiazhuang. It is very popular in Zhengding and has a history of 1000 years. Although this dish looks ugly, and the beef liver is generally not cleaned, the broken liver has a fishy smell, and friends who don't like this taste can't eat it.
2. Hejian Yangchang Soup
Sheep intestine soup is the current name. Locals used to call it narrow intestine. It is a delicious place in Cangzhou Hejian. Mainly made of sheep intestines, sheep offal, mutton, sheep bones, etc. It will have a strong mutton flavor. Many foreigners can't smell this kind of soup for the first time. Of course, if you hold your nose and eat sheep intestine soup twice, you will definitely love the taste.
3. Great Wall Cake
Cake is a unique pasta in Shanhaiguan area, which is usually made on the leaves of the cloud tree, so the finished product will have the taste of the cloud tree, and some people are not used to this taste.
4. Raoyang bean curd
Tofu brain is the most common breakfast in our daily life, with fried dough sticks. But Raoyang's tofu brain is not quite the same as that in other places. Tofu brain is refined from more than ten kinds of beans, which has a strong smell and some people can't get used to it.
Step 5 chop suey
Everyone should have eaten mutton offal, but not many people should have eaten chop suey, right? Listening to the name doesn't make you feel anything. When you see the pig chop suey in the bowl and watch all kinds of chop suey made from the pig together, you immediately lose your appetite. But to be honest, there are still many people in Hebei who like to eat chop suey.
Have you eaten all the above five kinds of local cuisines with some Hebei flavor? In fact, after eating a few more times and getting used to the taste, you will find that it tastes really good.
It must be beef noodles! When Anhui people come, they all feel better than the locals.