1. Beijing New Oriental cooking school
Beijing New Oriental cooking school is one of the largest cooking school in China, with strong teaching strength and perfect curriculum system. The school offers various types of courses, including western food courses, including western cooking skills, ingredients introduction, knife work practice, plate setting skills and so on. In addition, the school also has experienced teachers and industry experts to provide you with professional guidance and help.
2.？ Swiss International cooking school
Swiss International cooking school is one of the most famous cooking school in the world, with the most advanced equipment and technology and rich teaching experience. The school's curriculum covers all fields, including western food, Chinese food, hot food, dessert and so on. The school also provides internship opportunities for you to learn and master skills in practical work.
3.？ Royal Dalgo College of Canada
Royal Dago College is an international cooking school with a wide range of courses and teaching resources. The school offers various courses, including western food, Chinese food, hot food and dessert. The school has a team of experienced teachers and industry experts to provide you with professional guidance and help. In addition, the school also provides internship opportunities for you to learn and master skills in practical work.
4. Sonoran College, USA
Sonoran College is a professional cooking school with advanced equipment and technology and rich teaching experience. The school offers various courses, including western food, Chinese food, hot food and dessert. The school has a team of experienced teachers and industry experts to provide you with professional guidance and help.
5.？ France Oudian College
Oudian College is a world-famous cooking school with the most advanced equipment and technology and rich teaching experience. The school offers various courses, including western food, Chinese food, hot food and dessert. The school has a team of experienced teachers and industry experts to provide you with professional guidance and help.
Western food grade certificate
The western kitchen certificate is divided into five professional skill levels, namely, level 5/elementary, level 4/intermediate, level 3/advanced, level 2/technician and level 1/advanced technician. The certificate of western chef can be used as an important basis to measure the skills of western chefs.
At present, the market is in urgent need of specialized technical personnel. In order to promote the skill specialization of more people, many regions provide many benefits and preferential treatment for qualified talents. Especially in some first-tier cities, skill certificates can be used as a bargaining chip for appreciation and salary increase, and even have the opportunity to take certificates to develop on a better platform.
Therefore, although the western chef certificate is not a necessary condition for chefs to enter the industry, it will be of great benefit to future development if it can be passed. To obtain the Western Kitchen Certificate, you need to register in a professional skill appraisal institution, take a unified examination after meeting the requirements, and pass the examination to obtain evidence. Because the Western Kitchen Certificate is divided into five different grades, the application conditions and examination contents will also change according to the grade differences. For example, people who meet the following conditions can apply for level 5/junior work:
(1) Engaged in this occupation or related occupation 1 year or above (inclusive);
(2) The apprenticeship in this occupation or related occupation expires.
In fact, the examination of the western chef's certificate is relatively simple, and the assessment methods are divided into theoretical knowledge examination, skill examination and comprehensive evaluation. Theoretical knowledge examination mainly examines the basic requirements and related knowledge requirements that employees should master, while skill examination mainly examines the skill level that employees should possess. Comprehensive evaluation is aimed at technicians and senior technicians, and usually takes the form of reviewing application materials and defending.
It should be noted that the western chef certificate is graded, and the certificate must be graded from low to college entrance examination, not cross-level examination. It's not difficult to get a western chef's certificate. Generally speaking, as long as you are fully prepared before the exam, carefully review your theoretical knowledge and practice more basic skills, you can pass the exam smoothly. Of course, if necessary, you can also sign up for a research tutorial class, which will be more secure.