The establishment of hubei university of arts and science canteen cold chain food COVID-19 prevention and control command group, group leader, deputy head in charge and all the staff of catering management service department as members.

Establish an effective management and disposal mechanism for cold chain food prevention and control in COVID-19, with clear division of labor, precise policies and scientific prevention and control.

Detailed regulations

In accordance with the detailed rules for epidemic prevention and disinfection in canteens, we should strictly do a good job in disinfection, do a good job in protection, supervision and inspection, and strictly implement various requirements.

Strictly ask for certificates and tickets. For cold chain food entering the canteen, it is strictly required to have a certificate, a ticket and a nucleic acid test report. Anyone who can't provide proof of relevant bills is strictly prohibited from flowing into the canteen.

Arrange special personnel to make relevant account records. Cold chain food entering the canteen should be established and improved by special personnel, and the name, origin, quantity and other related information of the product should be recorded in detail to ensure that the source and destination can be traced back.

The above contents refer to hubei university of arts and science-Cold Chain Food Prevention and Control Work Plan.