Preparation materials: beef 1000g, laolu 1, soy sauce 20g, liquor 10ml, onion ginger, pepper 10g, aniseed 8, fragrant leaves 6, dried tangerine peel 5g, cinnamon 10g, and sugar/.

1, prepare the ingredients.

2. Add a proper amount of water into the liner of the flameless reboiler, and add liquor, onion ginger, aniseed, pepper and fragrant leaves.

3. Cook the beef and wash it.

4. Put the blanched beef into the inner pot and cook for 15 minutes.

5. Then put it in an outer pot and cover it 1 hour.

6, put the old brine into the pot, add the right amount of water.

7. Add onion ginger, aniseed, cinnamon, fragrant leaves, pepper and dried tangerine peel.

8. Cook on high fire for 5 minutes.

9. Then add the cooked beef pieces.

10, add soy sauce and sugar, and then simmer.

1 1, until the sauce is rich and the beef is colored, turn off the heat.

12, finished product drawing.