To learn how to cook braised pork, you can go to cooking school, hotels, braised pork restaurants and braised pork training classes. You can also check videos online or buy books related to braised pork for self-study. There are many ways to braised pork, such as spiced braised pork, braised pork with southern flavor, braised pork with tea flavor, braised pork with yuba and so on.

Put your head in a marinade bag, add water to 50 kg, add appropriate amount of coriander, pepper and ginger, boil and cook with low fire for about 1.5 hours to make the fragrance overflow. Put the marinade in a gauze bag and tie the bag tightly. If there is no old bittern, you need to cook bone soup with chicken bones and pig bones first.

Edible instructions

1. Fresh and fragrant raw materials such as pork, chickens, ducks, geese and rabbits should be used separately from various animals such as beef, mutton and pork intestines to ensure the quality of brine and braised dishes.

2. During use, always check the color, fragrance, salinity of brine and the adequacy of soup. Once it is found that it has decreased in some aspects, it should be made up in time.