I don't know if you have eaten cumin steamed stuffed bun. Natural meat with film is a kind of food with very nutritional value. Eating more cumin buns can help us appreciate the delicious food and fully supplement the protein our body needs. Protein is the strength foundation of human life activities. Let's give you a detailed introduction to the practice of cumin meat buns.

Exercise 1:

1. Flour is raised with baking powder. Put 1/8 teaspoons of alkaline noodles and 1/4 teaspoons of baking powder into the cooked noodles, pour in 60g of oil and 20g of dry flour, knead them evenly, then grind them into small doses, take one portion, knead them into a long strip with a circle between the two tips, and roll them out, as shown in the figure.

2. Roll up, squash, roll up or press into a round cake as shown in the figure.

3. Cook in a pot.

4. Cut the meat into small strips, and cut the green pepper and onion for later use.

5. Slide the meat until it changes color, take it out, leave oil in the bottom of the pot, pour in the onion, add the Chili noodles, stir fry, add the green pepper and meat, stir fry evenly, add salt and cumin powder to taste, and stir fry until cooked.

The method of making cumin Chinese hamburger is very simple. As long as you study hard, you can master it as soon as possible. I think you're a little excited now. Your heart is not as good as action. Get enough raw materials ready quickly and do it yourself.