1. Chongqing Pinweixuan Catering and Pot-stewed Training: Chongqing Pinweixuan Catering and Pot-stewed Training is a large-scale comprehensive catering institution. It is a comprehensive brand organization involving catering brand operation, project technology research and development, catering technology transfer, restaurant operation, brand project promotion and brand planning. Beijing Pinweixuan Catering takes escorting small and medium-sized catering investors as its mission.
2. Hefei Jiamao Catering Braised Pot-stewed Pot-stewed Training School: Hefei Jiamao Catering Braised Pot-stewed Pot-stewed Training School has nearly 50 branches in Guangdong, Zhejiang, Jiangsu, Shanghai and Hunan.
3. Guangzhou Food Orientation Luwei Luwei Training Course: Guangzhou Food Orientation Luwei Training Center is affiliated to Shandong Heze Shishang Tribe Food Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is huge, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.
Matters needing attention in learning to cook pot-stewed dishes: 1. Cook the old soup with strong fire, and simmer it with low fire to avoid the soup being too thick.
2. The amount of spices should be used in strict proportion. Don't tie the wrapped seasoning bag too tightly. Soak in hot water of about 70 degrees for half an hour, then rinse with cold water twice to remove astringency and medicinal taste.
3. When marinating vegetables, the amount of red halogen sugar should be added in batches to avoid adding more to deepen the color of the vegetables at one time, and grasp a principle that the color of the marinated vegetables should be golden.