Raw materials of Satay noodles: alkaline noodles;

Ingredients of satay noodles: pork liver, tenderloin, shrimp, squid and lettuce;

Seasonings in satay noodles: spicy sand tea, rock sugar;

Steps/methods

1. Pour 2 spoonfuls of sand tea sauce into appropriate amount of water, bring to a boil, add a little red oil, turn down the heat and simmer. In the meantime, draw a circle with a spoon from time to time to prevent the peanuts in the sand tea sauce from sticking to the bottom.

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2. Rinse the alkaline surface with clear water and drain it for later use.

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3, lettuce soaked in water 10 minutes, pick up.

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4. Wash the meat, pork liver, squid and shrimp separately.

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5, pork, pork liver cut into thin slices, squid cut into small pieces, shrimp need to go to the corner, spare.

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6. Cook shrimp, sliced meat, squid and pork liver in boiling water respectively.

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7. All the materials have been scalded, so take them out for later use.

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8. Add a small amount of rock sugar to the cooked sand tea soup, and slowly stir the soup with a spoon to melt it.

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9. Complete

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end

Matters needing attention

One of the ingredients is sand tea, which is made by selecting top-grade shrimp heads, salting them with salt for more than two months, then grinding them, adding shrimp sauce and garlic sauce in turn, boiling and frying them thoroughly, cooling them, and adding spiced powder, curry powder, Chili powder and sesame seeds. That kind of soup is sweet and spicy, delicious and unique.