One-year foreign pastry major

Half-year cooking course

Chinese pastry class

Western pastry class

Food art sculpture course

Cold dish stove baking tray

Executive chef class

The two-year learning goal of the professional manager class: to train chefs, executive chefs and catering professional managers. Through two years' systematic study, we can fully understand and master the professional knowledge of cooking introduction, cooking technology, cooking nutrition, cooking aesthetics, kitchen management and so on. Proficient in all kinds of knife skills, spoon skills, primary processing, high, middle and low-grade hot dishes and cold dishes, eight famous dishes, medicated diet tonic, popular hotel dishes and wing, ginseng, abalone and belly dishes, as well as food sculptures, artistic platters, special hot pots, flavor snacks, pictographic butterflies, various dish decorations, Chinese pasta, western pasta, high, middle and low-grade banquets.

One-year study goal: to train culinary professionals and chefs. Through a year of systematic study, you can fully understand and master the relevant cooking expertise; Focus on teaching the classic dishes of eight major cuisines, such as Sichuan cuisine, Shandong cuisine, Jiangsu cuisine and Guangdong cuisine, as well as Henan cuisine, palace cuisine, medicated diet, popular dishes in the market, special dishes, braised dishes, cold dishes, food sculptures, artistic jambalaya, hot pot, flavor snacks and complete cooking techniques.

Half-year study goal: Master explains and demonstrates dozens of common cooking techniques such as knife, knife, flower knife and dish setting, and learns cooking techniques such as popular dishes, specialty dishes, home-cooked dishes, cold dishes, jambalaya, banquet dishes and food carving.

Chinese teaching mainly includes: kaifeng soup dumplings, Lanzhou Lamian Noodles, Henan Huimian, Shanxi Daoxiao Noodles, fresh meat jiaozi, steamed buns, steamed bread, flower rolls, steamed cakes, fried dough sticks, smiling faces, court peach cakes, Guangdong Ma Yuan, Sixi jiaozi, pumpkin cakes, court wowotou and corn cakes.

Western-style teaching mainly includes soft bread, hard bread, Napoleon crisp, Samosa, fruit tart, cow biscuit, duck puff, flower basket puff, birthday cake, chocolate cake and mousse cake.