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How to be a good catering manager?
I'll give you some advice on the practice of professional managers. As long as you understand the following points thoroughly, you will know how to do it. Hotel: A hotel can only be called if there are more than 10 business departments, which are generally divided into tourism, entertainment, leisure, catering and shopping. And hotels or clubs. Catering: Restaurant places that provide catering, including restaurants/restaurants, teahouses, restaurants, etc. It's easy to be a catering manager, but it's not that simple to do it well. As a competent catering professional manager, the quality requirements are relatively high. First of all, you should know how to shape the external temperament image of a catering manager. The external temperament image of a manager is the embodiment of practical achievements. Not everyone has this temperament image, and not everyone can learn it. It depends on what kind of mentality you have to look at your current position and work as a catering manager. Here are some suggestions to teach you how to be a good manager. I suggest that you often look at it and think about it, which is of great help to you. As long as you understand, you will never ask others to do anything again. The accomplishment of professional managers is 1. What do you do? Do you like your present job? I work in the catering industry. I like this job very much. I am very happy. 2. Do you love your present position? Do you respect your present position? I am very satisfied with my present position. I attach great importance to this position and have very high demands on myself. I always remind myself that I am a manager and ask myself to be generous and decent in walking, speaking, expression, eating and body movements. 3. whose temperament do you admire most? What about you? I admire XXX most. He is free and easy, personable, pertinent, decisive and so on. I want to ...) 4. What kind of impression do you want to leave on your subordinates? 5. What kind of impression do you want to leave on the guests? 6. How can people respect you? 7. What are the requirements for this role? 8. Do you work for the boss? Or do something for yourself? Why? For yourself, doing well can improve your reputation, thus improving your professional value; Improve your ability to do things; Enrich one's work experience; Strive for more connections; There are too many good habits that love work and study, and so on. ) 9. Since you work for yourself, how much time are you willing to spend on work or study on average? These are the most basic qualities.