1, what is the standard of good taste?
In fact, many friends who open snack bars don't know what tastes are popular. Before opening the store, they also did market research, tasted a lot of good business tastes, and imitated the tastes of others when they went home, but they could never make the same taste as others. Some friends think that the taste made by their own technology is very good, but after opening the store, they found that many customers were dissatisfied with the taste, which led to a bleak business, so only the taste that most people like is good. In my description, "pure fragrance, antique, long aftertaste, never tire of eating" is the real good taste.
2, raw materials are the key to determine the taste, you choose the wrong raw materials.
Raw materials with good taste are very important, but the quality of raw materials is the most important. Many snacks and dishes are not delicious because of the choice of raw materials. For example, they are all peppers, but there are many producing areas of peppers. Different quantities of peppers produced in different places have different tastes, such as extra-spicy, medium-spicy, slightly spicy, dry spicy and red pigment, which will affect their different tastes, and so will the choice of other seasonings.
For example, the raw materials for Chongqing spicy noodles are "Shizhu red pepper and Guizhou millet pepper, Guizhou lantern pepper, Guizhou ginger garlic, Mao Wen pepper or Yunnan green pepper, pure vegetable oil or mixed oil, noodles made of Shandong special powder, etc." These materials have to be differentiated, matched and processed, and many factors affect the taste of their products. Therefore, you must study the raw materials, master the taste types of raw materials around the world and mix them reasonably in order to make local delicacies.
3. Don't exaggerate the quality of service, and be easy-going to participate, which is a subconscious spread of flavor snacks.
Many people think that opening a shop and doing business needs good service. This is an armchair strategist. It can be said that a good snack bar has three characteristics.
1, it tastes delicious.
2. The service is particularly poor.
The market has a strong flavor.
Customers who spend money in such stores feel very easygoing and unconstrained. Add your own conditioning, find your own seat, take your own chopsticks, take your own napkins, and customers call out, forming its unique market style. No matter how unhappy you are, nothing is unpleasant at the moment you taste it, leaving behind endless praise and relish for its taste. The contrast between service and taste has formed a powerful promotion effect.
This document is for entrepreneurs who want to do or are doing small business. If you want to know more friends, please leave a message in the comments. Your forwarding may help more friends. Thank you!