material

Half a cabbage

Half a cantaloupe

Tizi 200g

Half a box of blueberries

5 strawberries

Pineapple 1

Half a pitaya

Chocolate100g

Shallow-mouth container 1

Special signs of fruit bouquets 1 packaging

Practice steps

1, fruit, I feel like I have opened a fruit stand.

2. Prepare a special logo for the fruit bouquet. Bamboo sticks are not allowed. If the fruit is not stuck, it will slide down. Moulds of various colors.

3. Wash strawberries and dry them with kitchen paper towels. Bite the chocolate in the microwave oven and melt it.

4. Strawberries are pedicled and strung.

5. Dip it in a chocolate bowl.

6. Put the cabbage into the container to make the bottom. Strawberries dipped in chocolate can be inserted first, and then the chocolate will solidify.

7. Peel the cantaloupe, cut it into large pieces, and buckle the flowers with a mold.

8. Plan the pattern size, carve large flowers and insert small flowers.

9, pineapple need not be peeled, cut into large pieces, buckle flowers.

10, peeled pitaya to cut corners.

1 1, after all the threads are tied, they can be inserted into the cabbage.

12, and wands such as dogs, rabbits and little stars.

13, the pineapple I chose is too juicy. ...

skill

The principle of stringing fruit is that it must be hard up and down, and it can be sticky but not slippery, such as cantaloupe, pineapple and apple (apples should be soaked in lemonade or wrapped in chocolate to avoid oxidation). The principle of inserting bouquets is ... no principle ... because I didn't master it myself, I inserted it indiscriminately. Don't forget to tell me if you have any good suggestions.