1, ingredients: half a chicken, 1 chunks of ginger, 1 tablespoons of soy sauce, 5 cloves of garlic, 2 tablespoons of oyster sauce, 2 tablespoons of tomato sauce, 1 pepper (or green pepper) and a proper amount of fresh mushrooms.

2, the oil is hot, the chicken is in the pot, not moving, add the lid to stew 1 minute.

3. Open the lid and stir fry until the chicken changes color and shrinks. Add tomato sauce and continue to stir well. Add oyster sauce and continue to stir fry.

4. Add soy sauce and ginger, add mushrooms and hot water, and cover.

5. Add fungus when the chicken is almost cooked, add green pepper after it is cooked, add garlic, pat it flat, and stir fry.