Materials and methods for stewing spareribs in a small pot: \x0d\ Material \x0d\ Main material: pork spareribs (big spareribs) 300g \x0d\ Accessories: Chinese cabbage 50g \x0d\ Seasoning: peanut oil 20g, salt 3g, monosodium glutamate 2g, yellow wine 3g, onion 4g and ginger 3g \ x0d \ x0d \. Wash the Chinese cabbage, remove the roots and divide it into two sections; \x0d\ 3。 Cut onion into sections; Cut ginger into pieces and gently pat it loose with a knife for later use; \x0d\ 4。 Heat the pot, add a little base oil, stir-fry with onion and ginger, cook Shao wine, add ribs and add soup; \x0d\ 5。 Bring the fire to a boil, skim off the floating foam, pour in the pottery, and simmer until it is close to maturity; \x0d\ 6。 Add refined salt and monosodium glutamate to Chinese cabbage, then stew until the ribs are crispy and boneless, and put them in a bowl.