Self-inspection report on food safety in school canteen 1
Our school is the only village-level primary school in the southwest of Zongluzui Town, which governs students in six administrative villages. 9 in-service teachers, with an average age of over 54; Student 129, the youngest is only 4.5 years old and the oldest is 12 years old. * * * 6 classes. There are no walls on campus and no dormitories for teachers and students. Teachers walk to work from their homes 4 kilometers away every day; 70% of the students also have to walk from home to the school 4 kilometers away every day (even farther to other schools). So as to promote balanced education; In order to solve the problem of food and clothing for teachers and students; For the health of teachers and students. Since 1995, our school has always been aiming at serving teachers and students, and has done everything possible to run the canteen for teachers and students. The special self-inspection of food safety in canteens is reported as follows:
First, the organizational system is sound.
Established the responsibility system for food safety in campus canteens with the principal as the first responsible person; There is a food safety management organization, and it is equipped with full-time canteen food safety management personnel; The responsibility system for food safety has been implemented, and the responsibilities of employees in all links and positions have been clarified; Check food safety regularly. Since the opening of 1995, there has never been any safety accident.
Second, the canteen has a beautiful environment.
The canteen covers an area of 156 square meters. The fire room, balcony, storage room and dining room are separated, which can accommodate nearly 100 students. The inside and outside of the canteen should be cleaned regularly and continuously. There are protective measures and student conditions to eliminate harmful insects such as rats, cockroaches and flies. There are adequate ventilation and smoke exhaust facilities.
Third, the employed workers are in good health.
You should not only have high cooking skills, but also have strong ideological quality and conduct.
Fourth, the system is in place.
When purchasing food, raw materials, food additives and food-related products, inspect the incoming goods and obtain certificates and tickets. During the shelf life of stored food, raw materials shall be stored according to relevant requirements. Never use food of unknown origin, which is forbidden by the state. And raw materials, food additives and food-related products. Cooking oil, bulk food, disposable meals and chopsticks shall be strictly implemented according to the purchase channels.
Five, cleaning and disinfection to the corner.
Equipped with special tableware cleaning facilities cabinet; Disinfection tanks have never been mixed with other tanks; Tableware can be cleaned and disinfected at high temperature before and after use, and its disinfection effect meets the relevant requirements.
Sixth, the management of food processing and production is perfect.
Places, equipment and facilities for storing food raw materials are kept clean, and toxic and harmful products and personal articles have never been stored; Tools, equipment and facilities for transporting food raw materials shall be kept clean; Never use food that exceeds the shelf life, spoilage and other foods that affect food safety; The raw materials are thoroughly cleaned, and the raw and cooked materials are separated in the processing and manufacturing process, without cross-contamination; Foods such as mung beans and soybean milk that have been cooked thoroughly and stored for more than 2 hours; Fully heat before eating.
Seven, the existing problems need to be improved.
1, the campus funds are difficult and the canteen equipment is backward.
2. The superior did not equip the village with workers, and the wages of the workers employed on campus; Rely on the school to run around and seek assistance from all directions. The wages of its workers are low and the workers are extremely unstable.
3. Almost 70% of the students under the jurisdiction of village schools are left-behind poor children, and the living expenses are far from the actual living standards. If the cost of canteen is equivalent to the cost of students' meals, it is difficult for students or parents to understand, so children in China either buy instant noodles or don't eat them, and then have a full meal when they come home from school in the afternoon. For the sake of children's health, the campus has to pay a daily living allowance from 0.5 yuan to 1 yuan, which increases the economic difficulties of the campus.
Self-inspection report on food safety in school canteen II
In order to strengthen school management, improve safety and health awareness and create a good and harmonious campus environment. The school has long put safety and health work in the first place, paying attention to peacetime and details.
First, school leaders attach importance to canteen hygiene.
At the beginning of each academic year, the school held a meeting on canteen hygiene work, defined the responsibilities and specific division of labor, and set up a school canteen safety work leading group headed by the principal to plan the specific safety work and clarify the responsibilities. At the same time, a meeting of school staff and logistics personnel was held to learn the documents issued by the superiors, and the school logistics personnel were required to improve the hygiene awareness and common sense of the canteen, to realize the importance of students' safety and hygiene work, to ensure that their children were well educated, managed and protected, and to let parents safely hand over their children to us.
Second, ensure that catering employees have certificates.
Three, improve the health and food management system, so that the responsibility to people.
Establish and improve the health management system and the accountability system, and put the responsibility on people, and do a good job in food hygiene publicity.
Four, four, put an end to food poisoning accidents:
(1). Ensure purchasing and processing: do a good job in purchasing acceptance, cooking and cooking, and keep food samples.
(2), good? Disinfect? Close. All tableware and utensils are sterilized by high-temperature steam.
(3), good? Personal hygiene? Close. Employees who feel uncomfortable are not allowed to work in the canteen. Employees must obtain health certificates and pass food hygiene training before taking up their posts. Workers must enter the canteen? Sanbai? .
(4), put an end to non-working personnel into the kitchen, to ensure no poisoning phenomenon.
Verb (abbreviation of verb) rectification measures
In order to effectively control the occurrence of food poisoning in schools, do a good job in monitoring all kinds of hidden dangers of accidents, and effectively protect the health and life safety of teachers, students and employees in schools. We focus on the following aspects to solve:
(1), strengthen publicity and education to enhance students' awareness of food hygiene and safety. School health centers and canteens should strengthen education through classroom education, blackboard newspapers, knowledge lectures and other forms, so that food hygiene and safety knowledge can be deeply rooted in people's hearts, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.
(2) Strengthen management to prevent food from flowing into the school from the mobile stalls at the school gate; The production and processing of canteens should be supervised and strictly operated. Increase rewards and punishments.
(3) Through health education, the school warns students not to eat moldy food, not to buy three-no products, and not to drink raw water and cold water, and educates students to enhance their awareness of self-protection. Third, the use of campus radio, blackboard newspaper, special lectures, to carry out health and food safety knowledge publicity, and advocate students to develop good and healthy living habits.
Problems in intransitive verbs
(1). Due to financial reasons, the standard of supporting facilities in school canteens is not high.
(2) The staff in the school canteen are all temporary workers, with low wages and insufficient peace of mind.
In a word, only by persistently doing the above points can we put an end to food poisoning accidents. We will make persistent efforts to do a better job in canteen hygiene this semester.
Self-inspection report on food safety in school canteen 3
Self-inspection report on food safety in the canteen of xx primary school in xx county Our school has always put food safety and hygiene in the first place, taking food safety as the top priority of school work, paying attention to peacetime and details. According to the requirements of xx County Education Bureau and xx County US Food and Drug Administration, combined with the spirit of national food-related documents, our school conducted a comprehensive and serious self-examination and rectification of our canteen from September 2065438 to September 2005. The self-inspection and rectification situation is now reported as follows:
First, establish a leading body and strengthen the sense of responsibility.
In order to strengthen the management of collective dining and food hygiene and safety of teachers and students, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a catering working committee, with President Fan Lifa as the team leader, who is responsible for the division of labor and implements it at different levels. The leading group will regularly and irregularly inspect the food hygiene and safety in the school canteen, and make timely rectification when problems are found.
From the analysis of accident causes, the main causes of roof accidents are objectively poor basic conditions of coal mines in this county, unreasonable layout of shafts and lanes, and insufficient safety investment. Subjectively, it is caused by the workers' lack of adequate support or untimely support in their work; Some are caused by unreasonable measures and methods when dealing with dangerous rocks; Some are caused by unqualified supporting materials. The main problems of gas accidents are insufficient tile inspection personnel, weak sense of responsibility, untimely inspection, untimely work follow-up and explosion of underground appliances; Dendritic mining in coal mines has not been completely eliminated, ventilation conditions are not very good, and gas is easy to suddenly gather, causing gas accidents. From the analysis, in the final analysis, the accidents are all due to the fact that the direct operators did not follow the operating rules of coal mine safety production, or the enterprises did not formulate practical, detailed and scientific operating rules, which led to the employees having rules to follow, the enterprise managers being seriously irresponsible, and their own basic conditions being poor, which led to frequent accidents.
At the beginning of each academic year, the school holds a canteen hygiene work meeting to clarify responsibilities and specific division of labor, make plans for specific safety work, and clarify responsibilities. At the same time, a meeting of school staff and logistics personnel was held to learn the documents issued by the superior, and the school logistics personnel were required to improve the hygiene awareness of the canteen, enhance the common sense of hygiene in the canteen, and earnestly realize the importance of school safety and hygiene.
First, the generation of cooking personnel training, certificates.
Two, improve the health and food management system, so that the responsibility to people.
Ten, the student food poisoning incident, should immediately report and protect the scene, and shall not conceal. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.
Establish and improve the health management system and accountability system, the responsibility should be given to people, and do a good job in food hygiene publicity. Teacher Zhang Guanglin will inspect and supervise the canteen at least once a day and make records.
Three, four, put an end to the occurrence of food poisoning accidents:
Strengthen the leadership of food hygiene and safety in schools. All education departments and schools set up food hygiene leading groups, with clear responsibilities, detailed responsibilities, and implementation at different levels, with the joint participation of relevant departments, to form a working pattern of linkage from top to bottom, effectively prevent, control and eliminate the hazards of food hygiene and safety accidents, organize, coordinate and guide emergency response work, and control the harmful consequences to the minimum scope and degree.
(1) Ensure purchasing and processing: do a good job in purchasing acceptance, cooking and keeping food samples.
(2) care? Disinfect? Close. All tableware and utensils are sterilized at high temperature.
(3) care? Personal hygiene? Close. Cooks must obtain health certificates and pass food hygiene training before taking up their posts, and staff must wear work clothes when entering the canteen.
Adhere to the concept that consumers' personal health and safety are above all else and always follow it? Product is character, and hygiene is life? Value concept, put food safety work in the first place.
(4) Put an end to non-working personnel entering the cooking room.
Fourth, strict management of nutritious meals. According to the requirements of the old county central school, we should conscientiously do a good job in the collection and processing management of nutritious meals.
20 17 school food safety work plan 1 in order to create a good school teaching environment, stabilize school teaching work, and ensure the life safety and physical health of teachers and students, the school food hygiene and safety work plan for 20 16 was drawn up.
Five, the establishment of the principal to accompany the meal system.
The leaders of our school attached great importance to this food safety publicity week and set up an activity leading group to organize publicity activities and guide the work of the publicity week. The specific implementers were made clear and full preparations were made for the publicity week.
Six, the establishment of school meals committee, responsible for collecting and reflecting the opinions and suggestions of teachers and students on the school canteen, regular and irregular inspection and supervision of the school canteen.
Seven. measures for rectification and reform
(2) Strengthen management, health supervision, and strict operating procedures for canteen production and processing.
(3) Stop using disposable bowls and chopsticks to prevent the occurrence of food-borne diseases.
Should the school focus on the theme of food safety publicity week? April 1 activity? Namely: holding a publicity column with the theme of food safety; Hold a food safety class meeting or a food safety and health education class; Continue your studies.
(4) Through health education, the school warns students not to eat moldy food, not to buy three-no products, and not to drink raw water and cold water, and educates students to enhance their awareness of self-protection. Use campus radio, blackboard newspaper and special lectures to publicize health and food safety knowledge and advocate students to develop good health habits.
(5) Ensure the smooth drainage of the kitchen floor and clear the accumulated water in time.
(6) Raw and cooked food shall be stored separately, and raw and cooked food pots shall be used separately and marked with the words raw and cooked. Students are not allowed to provide overnight or spoiled food. Raw and cooked food should be stored separately and kept clean in the refrigerator. The food storeroom shall not store toxic and harmful articles and personal articles.
(7), must establish and improve the food and raw materials purchase ticket, card and registration system.
Eight, the existing problems
At present, the canteen conditions in my new school are somewhat poor, especially the house is crowded, which makes it difficult to carry out the work. However, we must persist in the above points, resolutely put an end to food poisoning accidents, make persistent efforts, and do a better job in canteen hygiene.