You can't wait for the dough to rise, it's half-raised, that is, you don't need to raise it, just wait until the oven is mature and then slightly ferment it.

But the hardness is still difficult to control. If it's not too hard, it may be a little harder. Add a little baking soda in moderation, but less (without baking powder, it may swell excessively).

Add soy sauce, yeast powder and a little soda to the water. Jiaozi surface hardness. You can start cooking in 20 minutes, and you don't have to wait for complete fermentation, otherwise it will become an ordinary baked wheat cake, not the essence of Beijing baked wheat cake, and it should be chewy.

The rolling surface is slightly larger than 0.5 cm thick and rectangular. Don't brush oil, just put sesame sauce on it.

The sesame paste is fake now, so it doesn't need to be diluted with water. 10 bottle of sesame paste is barely usable. The way is to buy it at the Muslim beef and mutton shop, use a stone mill, stir-fry some sesame seeds until they are dark red, crush them and sprinkle them. Why? Now the quality of sesame paste is poor, and frankly, it can't reach the authentic flavor (made for nothing)! Therefore, it is necessary to add half of sesame chips with a little more calories to improve the taste. Pay attention to the amount of sesame paste. 12 sesame cake uses almost one and a half bottles of sesame paste. We need at least a quarter bottle to subtract some sesame chips from this method.

Note that the sesame paste must be full and not white, and it must be thick, not less than the thickness of a dollar coin, and preferably twice the thickness of a dollar sesame paste.

Then sprinkle with salty salt and a lot of coarse corn flour. Why? Ensure the taste and sauce to avoid excessive flow!

Be sure to roll from the narrow end, so there are many inner layers. A roll that is slightly pulled when it is rolled up.

Knead by hand, and making into dosage form. You can't cut it.

The key question is coming, and I can see that the layer is almost the same. If you fold the medicine in half and then wrap it in half, the sesame paste layer will be so thin that it is almost invisible. So you can only apply first and then discount, and start the package. At the same time, it also shows that the fourth sesame paste should have a thickness, and the longer the thin roll, the better, that is to say, it is mainly rolled out in multiple layers, not folded in half. You can only fold it in half once.

Slightly roll, the surface of the soy sauce should be mixed with flour, so that sesame seeds are stronger. Then dip it in a sesame dish. Be sure to roll the sesame seeds down after dipping, or your sesame seeds will be uneven and vertical! Easy to drop and unsightly!

First, put sesame seeds face down and put them into a pot for molding. It's not ripe yet, but it's easy to put in the stove or oven. Some sesame seeds can be turned slightly yellow and put in the furnace.

The oven is 200 degrees, and the fire is on and off 15 minutes, without turning over halfway.