Milk tea training institutions are different from other types, and not everyone can run well. As a snack and beverage training institution, it needs good taste first, and then it can talk about operation and planning, so what quality they can make is the key.
If you can't even make the basic taste of milk tea and drinks well, then there is no training drink. If a bad cook told you that he could help you train, would you believe him?
I believe most people won't believe it, because he didn't do it well himself. The same is true for beverage training institutions, which are mainly based on their own drinks. If drinks are super bad, then no amount of operation and marketing plans are empty.
Therefore, if you have decided to open a shop, whether you want to join or build your own brand, it is the key to understand the way of the drink itself, arrange all the ways on the drink menu first, and have the ability to distinguish the taste. If we can do this, we can basically see which institutions are truly reliable.
An authentic milk tea training institution should at least have a complete bar, from coffee machines to milk tea equipment to various beverage materials, because beverage training is very practical. If even they don't have a complete bar to practice their hands, no matter how well PPT is done and how high the conference hall is, it will be empty, because theoretical knowledge can't make milk tea well. In the milk tea industry, it is useless to talk on paper.
So to identify the authenticity, one is to see if there is any relevant equipment, and the other is to drink their taste. If there are none, then it can basically be judged that this is an unreliable institution.