It is said that food is the most important thing for the people, and only with the support of food can we start a new day of study and life. Let's introduce Mingyuan cuisine!

I. North District Hall 1

There is also a kind name for the North District Guild Hall, which is usually called "Mama Cuisine" by the people in Ming Dynasty. There are not only ordinary fast food here, but also spicy incense pots, northwest Lamian Noodles, Shaxian snacks and so on, as well as an army of fruits supplemented with vitamin C.

Second, Li Pin restaurant.

Li Pin Restaurant has three floors, each with its own unique function, where you can taste the batter with southern Fujian characteristics, as well as Guangdong rice rolls, all kinds of Cantonese cooking, various breakfasts, barbecues, fish meal and so on.

3. Area B Restaurant (Houge Food City)

The restaurant in Area B and Houge Food City are in the commercial street, opposite to Boxue Building and Shaw Library. There are many kinds of dishes here, such as F+ beef rice, 30s steak roast, mala Tang and so on.

Fourth, the first canteen in the South District.

Although there is only one floor in the first canteen in the South District, it is the largest canteen in the whole school, and it is also the first choice for many er dry meals, because there are many kinds of food here, including not only fish meal, Shaxian snacks, mala Tang and other common foods, but also braised chicken, Chongqing noodles, braised rice and other special foods.

In addition to the above foods, there are many foods waiting for you to explore, such as the fourth canteen and Li Xinyuan restaurant!