Tools/ingredients: spinach 200g, vermicelli 80g, 1 clove garlic, 2 peppers, 1 root onion, 1 root coriander, 2 tablespoons soy sauce and 2 tablespoons sesame oil.

1. Wash spinach, blanch it with boiling water, remove it and put it in a big bowl.

2. Then cook the vermicelli, remove it and put it in a bowl.

3. Add minced garlic, Chili rings, chopped green onion and chopped coriander while it is hot, and pour in sesame oil and soy sauce.

4. Stir quickly and evenly.

5, you can serve.