Going to the hotel first, you can only start from a coolie, which is time-consuming and laborious. Nothing can't last for years.

I suggest you find a cooking school to learn from scratch.

There must be a lot of cooking school in your place, and there is a lot of information in general communities and neighborhood committees. Ask around and see which is good.

Generally speaking, the training time is 3-4 months. The first is a one-month theoretical class, which mainly focuses on cooking knowledge, such as knife work, cooking methods, temperature, nutrition, hygiene and so on.

Then practice knife skills and spoons. Knife workers mostly use potatoes as practice materials, and also use pickles. Turning the spoon is to practice turning the sand.

Finally, I practice in the kitchen. I learn a dish from a chef every day. First, I watch the teacher operate. According to the teacher's way, I'll do it again. Generally, teachers will explain while operating. You can ask questions if you don't understand. I suggest you take class notes. During the internship, there are about 100 dishes, all of which are seasonal home-cooked dishes. It's best to cook something at school that day and do it at home.

This is probably the case during the training process. Training fees range from 2800 to 3300. If you need to get an intermediate cooking certificate, you need to pay an examination fee of 200 to 300. This certificate is issued by the provincial labor department, recognized by the state, valid for going abroad and bilingual.

After graduation, you can find a school or a teacher to recommend you to a hotel internship. The general internship period is about 1000 yuan/month. When you first arrive at the hotel, you will start with changing knives, which will take a long time, about a year, but don't lose the kung fu of changing spoons and take them whenever you have the chance.