Cold rice noodles are generally made of rice skin and flour, and are very popular traditional snacks in Shaanxi, Henan and Gansu. Eating cold rice noodles in summer is more appetizing. Cold noodles taste fresh, salty and sweet, which is very suitable for the public's dietary standards.

The practice of cold rice noodles:

1, dough mixing: add water and salt to flour to make hard dough. After the surface is smooth, put it aside to wake up for more than half an hour. You can also wrap plastic wrap and wet cloth to wake up faster, but it is not easy to do this in summer. )

2. Wash your face: add water to the basin, start washing your face by hand, and rub it repeatedly like washing clothes until no white water overflows.

3. Filtering: When the dough is completely washed, filter out the remaining fine dough in the noodle water, which is gluten.

4. Put the batter aside for at least 4 hours, and then skim off the water on the batter. The remaining batter is the material of our cold noodles.

5. Put the clear water into the pot and bring it to a boil. Then use two large flat-bottomed iron pots, coat the pots with a layer of cooked oil, add a proper amount of batter, shake well and spread it flat in the pots. After that, put the pan full of batter into a boiling water pot and steam for one minute. When the dough surface bulges, take out the cold noodles from the pan and put them on the plate.

6. Change another basin, brush the oil, pour it, pour the batter, and steam it in the pot. Finish the batter repeatedly, and apply a layer of oil on the surface of each finished dough to prevent the dough from sticking together.

Note: Don't pour too much batter at a time, or the cold water will be thick and tasteless.

7. Wash the remaining gluten, add a little yeast powder, knead well, ferment until the size is about 1 times, and steam in a pot for 15 minutes.

8. Juice adjustment: Chop garlic, add pepper, soak in water for 5 minutes, let the fragrance of pepper soak in water, then skim the pepper, and add salt, beef powder, sugar, vinegar, sesame sauce, Chili oil, etc. , and stir well.

9. Cut the coriander into powder, shred the cucumber, cut the cold noodles into wide strips, cut the gluten into pieces, pour the juice, and stir well to serve.