Guo kui is shaped like a chrysanthemum with even fire color, and its skin is as thin as paper buns. Layer by hand and cut with a knife, such as suet. The more you chew into your mouth, the more fragrant you chew, and the more fragrant you swallow. Crisp to eat, fragrant to smell, storable and long in life. If you have Ganzhou Guokui, you will smell it if you don't see it in a car. If you want to consult the price, you can consult Wuhan Chef Doctor Snack Training School.