Many people go to learn to bake at West Point, but they don't understand the market and are cheated. It is best to know the tuition fee first, and click to test the tuition fee.
West point baking training: including American, French, English and German bread baking techniques; Cookies, biscuits, cakes, puffs, egg tarts, pizza, chocolate, tiramisu and other western-style hotel banquets are very popular. All kinds of western-style dim sum making, fashionable hot and cold beverage preparation technology.
Learning baking technology depends not only on tuition fees, but also on the scale and strength of the school, the teaching staff, the school's class mode, product technology and later value-added services.
It is very important to choose a professional and formal training school to learn baking technology. Liu Qing Cake Baking School has been engaged in technical training in West Point, Baking, Bread and Cake for 33 years, with strong teachers and serious teaching. Each project is taught by technicians with over 65,438+00 years' experience. The practical content of the school curriculum, scientific curriculum arrangement, innovative classroom+storefront double practice teaching mode and 98% practical exercises ensure that every student really masters the technology. The school has established school-enterprise cooperation with more than 10000 enterprises, provided scholarships, and built platforms for training, internship and employment. You can find a job after graduation, and the new products will be updated free of charge for life. A more professional team will help students open stores for free and take fewer detours.