Step 1: Prepare ingredients: chicken feet, monosodium glutamate 20g, pepper 20g, salt 40g, sugar 20g, white vinegar 20g, white wine 20g, star anise 10g, pickled pepper 20g and ginger 30g.

2. Step 2: Clean the chicken feet and put them in a bowl. Add ginger, pepper, star anise and white wine to the bowl and soak. Finally, add some salt and mix well. The trick of making chicken feet with pickled peppers is to soak them in white wine, which can not only remove the fishy smell, but also shorten the cooking time.

3. Step 3: Put the chicken feet into the pot and add water to boil for 20-30 minutes, then poke the chicken feet with chopsticks. If the meat is soft, it is cooked, and then take it out and drain it.

4. Step 4: Put the chicken feet into a bowl, add white vinegar, monosodium glutamate, pickled pepper, sugar and other seasonings and stir together. After pickling 10 minutes, you can eat chicken feet with pickled peppers. It's best to put them in the refrigerator in summer.