1. Generally speaking, rice balls in Taiwan Province Province are covered with seaweed. When making glutinous rice balls in Taiwan Province Province, glutinous rice, black rice and blood glutinous rice should be cooked first, then put out and pressed into a square with appropriate size.

2. Then cut all the other materials we have prepared and put them on the glutinous rice, such as crispy fried dough sticks, ham, chicken fillet, cucumber, pork floss and so on. Then roll them up from one side and wrap them in seaweed.

3. However, some types of rice balls in Taiwan Province Province don't cover with seaweed. They just mix cooked glutinous rice with black sesame seeds and sesame oil, and then roll it up with radish, peanuts, floss and other materials.