Accessories: cinnamon 1, salt, chopped green onion, rock sugar 2, licorice 2 and dried hawthorn 2.

The practice of beef stew

1. Cut the beef into pieces, put it in cold water in the pot, wash the beef, put it in the pot, and soak it in water to remove the bloody smell.

2. soaked beef.

3. Put the water and beef back into the pot.

4. Add cinnamon licorice rock sugar to the pot.

5. Add dried hawthorn.

6. After cooking for an hour, you can add salt to taste, and after adjusting the taste, you can go out of the pot.

7. finished products.