1, Bozi cake
The finished cake body is crystal clear, the surface layer is smooth and delicate, the texture is soft and smooth, the taste is sweet, the taste is rich and non-sticky, and there are many flavors to choose from, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor and so on.
2. Boat porridge
Boat porridge is a famous snack in Guangzhou.
Although it is a civilian snack, the ingredients and side dishes of boat porridge are very particular. Fresh shrimp, fish fillets, chopped green onion, shredded eggs, jellyfish, peanut kernels, floating skin and fried dough sticks are used as raw materials. It is characterized by rotten porridge bottom, fresh and sweet porridge taste, rich ingredients, crisp, soft and smooth.
3. Shrimp dumplings
Excellent shrimp dumplings, skin as white as snow, thin as paper, translucent, filling faintly visible, delicious and attractive. Nowadays, the most common and authentic is Cantonese crystal shrimp dumplings, with crystal skin, full shrimp meat and exquisite cooking technology, which are deeply loved by foodies.
4. Ginger milk
Ginger milk is made of water milk and ginger juice, like tofu flower and steamed eggs. White as fat, tender and moist, rich in milk flavor, sweet and slightly spicy, with unique flavor, it has the functions of warming stomach and exterior heat.
5, double skin milk
Like Shawan ginger milk, Shunde's double skin milk.
Double-skin milk is clean and creamy, which is more delicious than milk cake. Warm, smooth and sweet when eaten hot, and moist and fragrant when eaten cold. The two layers of milk skin are as thin as gauze, the upper layer is sweet and the lower layer is moist and delicious. It is one of the beautiful business cards of Shunde cuisine.
6. rice rolls
For Cantonese, rice rolls is a kind of food complex engraved in the deep heart.
Cantonese rice rolls has bright dough, exquisite dishes, light taste and single and sweet sauce. Rice rolls in Chaoshan has more fillings, more ingredients, strong flavor and rich varieties than rice rolls in Cantonese style, and all kinds of sauces have their own characteristics.
Recommended by Guangdong Food Street
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