In recent years, with the rapid development of the catering industry, chefs have become a hot industry sought after by young people. However, when junior and senior high school students choose to study cooking, they will also face a problem, that is, "Should they study long-term or short-term majors?"

1, long-term professional

It is more conducive to systematically mastering cooking skills.

For most junior high school students, cooking is basically zero-based. If you want to take cooking as a profession, you need to study systematically. The school specially offers three-year golden classic chef specialty, two-year elite chef specialty, two-year golden collar chef specialty, two-year western-style chef specialty and two-year classic west point specialty for junior and senior high school students. Moreover, the practical operation has increased to 90%, and there are practical classes in the morning, middle and evening. Systematic practice and study are more conducive to the understanding of this industry, and more helpful for you to learn your professional skills from excellent teachers, so that you can become more and more refined and join the cooking industry as soon as possible.

2, long-term professional

Can meet the needs of students' skills and academic qualifications.

As we all know, in today's 2 1 century, the social competition is becoming more and more fierce and the job requirements are getting higher and higher. Therefore, education level is particularly important. In order to improve students' employment competitiveness, new oriental cooking Education adopts a two-pronged teaching model of "professional knowledge plus academic qualifications" for junior high school students, which is an excellent choice for junior high school students who are eager to upgrade their academic qualifications, and can meet the needs of both skills and academic qualifications.

3, long-term professional

The study content is more substantial and the employment scope is wider.

Whether learning a course or a technology, the important thing is the foundation. Long-term professional students must undergo strict basic training. Only by doing a solid job in your major can you be promoted in the future. After the basic skills are finished, there are skills expansion stage, skills strengthening stage and pre-job training stage. Courses cover traditional Chinese and western cooking skills, sugar art, fruit and vegetable carving, plate decoration and jam painting, hotel catering management, etc.

Through all-round training, students not only have good humanistic quality, but also cultivate their exquisite professional skills, so that students can truly become leaders with both ability and political integrity. So the study time is not long, but there is a lot of content.

4. Recommend junior and senior high school students to choose a long-term major!

It is not difficult to see that for junior and senior high school students, choosing the long-term major of New Oriental can not only learn the practical skills of sustainable development, but also improve their academic qualifications and enhance their employment competitiveness. After graduation, you can enter a famous enterprise for employment, get considerable salary, and get better development in the future.