Xingtai is a city with a long history and agriculture as the leading industry. Xingtai's stir-fried dishes are fresh and delicious because of the use of local high-quality agricultural products, which are deeply loved by local residents. For example, the ingredients for cooking must use local fresh vegetables and natural bean sprouts, so that the fried dishes are more delicious.

Xingtai's cooking is not only easy to learn, but also diverse. The seasoning of cooking needs attention. Generally speaking, Xingtai's cooking will use onions, ginger, garlic, peppers and other spices, and each dish can bring surprises to the appetite. And Xingtai's cooking is creative and innovative. For example, fried farm melons, fried mung bean sprouts, fried cumin beef and so on. They are all authentic Xingtai specialties.

Xingtai cooking has another feature: spicy but not dry, fragrant but not greasy. In the process of cooking, the ingenious combination of the chefs' first-class country chicken, local high-quality pork, fresh wild vegetables and other ingredients makes the fragrance overflowing, salty and suitable, and the taste is rich and addictive. No matter what kind of cooking, people can forget fatigue, taste the richness and innocence of food, and have endless aftertaste after eating.